This simple preparation is destined to make a Brussels sprouts lover out of nearly everyone.
1 1/2poundsBrussels sprouts
1/4teaspoonkosher salt or sea saltplus more to taste
Preheat oven to 400 degrees Fahrenheit.
Rinse sprouts well in water. Cut any brown ends off of the bottom of the sprouts, and, if any outer leaves are looking shriveled or browned, peel off the leaves and discard them. Cut larger sprouts in half - your goal is that they're all roughly the same size so that they cook evenly. Rinse again and shake off excess water.
Pour sprouts into a rimmed baking sheet. Drizzle with olive oil. Toss with your hands until well-coated. Sprinkle on the salt and toss lightly again.
Bake, rolling or turning them every 10 minutes so that they brown evenly, until tender and browned, 30-40 minutes.
Remove from oven and add additional salt if desired (I like them best when they're nice and salty!) Serve.