Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix.
Ingredients
115-ounce can chickpeas (garbanzo beans) drained, but reserve the liquid
2cupsbaby spinach leaves
1/3cuptahini
3tablespoonsfreshly squeezed lemon juice
2medium garlic clovesminced
1/2teaspoonsaltplus more to taste
1/2teaspooncuminoptional
Olive oil and paprika for toppingif desired.
Instructions
Add everything but the liquid from the chickpeas to the pitcher of a blender or food processor. Pulse, adding the bean liquid as needed to get things moving, until the hummus is completely smooth.
Taste and add additional salt if desired.
Scoop into a serving dish and drizzle with olive oil and paprika if desired.