A savory (and vegan!) side guaranteed to appeal to the masses. 20 minutes! 5 ingredients! Gloriousness!
Yield: 4
Ingredients
114.5-ounce can lite coconut milk
1/2cupwater
1/2teaspoonkosher salt
1tablespoonpure maple syrupcan substitute granulated sugar
1/3cupscallionswhite and pale green parts only, chopped, plus 2 tablespoons sliced green parts for garnish
2cupswhite jasmine ricerinsed
Instructions
Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8-10 minutes.