Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!
1/4cupfreshly squeezed blood orange juicefrom about 1 medium blood orange
1teaspoonsugar per glassoptional
2cupsProsecco sparkling wineor champagne/sparkling wine of your choice
Additional blood orange slices & pomegranate arils for garnish
Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.