An easy Crock Pot latte recipe with festive mint and warm vanilla flavors. Stir it all together and come back two hours later to a coffee shop in your kitchen! (We love these on Christmas morning!)
Yield: 4-6 servings
Ingredients
4cupsmilkI use 2%
2cupsvery strong brewed coffee
You can sub 6 cups milk + 3-4 tablespoons instant espresso powder for the above
1/4cupgranulated sugar or pure maple syrupvanilla sugar is also an excellent choice if you have any + more to taste
Whipped creamcrushed candy canes, and peppermint sticks for topping (all optional)
Instructions
In a 2-quart or 3-quart Crock Pot, stir together the milk, coffee, sugar, vanilla, and mint. Cover and cook on low for 2 hours, or until steamy-hot. Don't let it boil! Flip switch to warm or watch closely once it's hot. Taste and add additional sugar and/or mint as you wish.
Ladle into glasses and top with whipped cream and crushed candy canes. Add a peppermint stick and you're good to go!