The easiest chocolate chip cookie recipe ever! Grab a bowl and stir together the dough for these soft, chewy, and decadent cookies in just a couple of minutes.
Yield: 36cookies
Ingredients
2cupssmooth natural peanut butter
1 1/4cupsbrown sugarpacked
1teaspoonbaking soda
1/2teaspoonkosher salt
2large eggs
2teaspoonsvanilla extract
3/4cupdark chocolate chipssemisweet works fine too
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, mix together the peanut butter, brown sugar, baking soda, kosher salt, eggs, and vanilla with a sturdy wooden spoon until all of the ingredients are very well incorporated. Stir in the chocolate chips. Dough will be very stiff.
Scoop dough in 1.5 tablespoon increments (I use a cookie scoop) and drop on prepared baking sheet. Flatten slightly with fingers.
Bake for 9-10 minutes, until cookies are puffed and beginning to turn golden around the edges.
Remove from oven and let sit for about 5 minutes to cool and set up. The cookies will deflate slightly while cooling. Transfer to a wire rack to cool completely.
Cookies keep in an airtight container at room temperature for 3 - 4 days.
Notes
Dairy-free option
Use a dairy-free chocolate chip cookies such as Enjoy Life brand.