The rich flavors of brown sugar and cinnamon come together in this simple syrup recipe that's incredible in coffee. Here's how to make iced coffee with it too. Yum!
Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
For the iced coffee:
Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.
Notes
To make it a cinnamon dolce latte, just add milk instead of half and half.