Black Bean, Mushroom, & Avocado Breakfast Scramble
An easy, hearty, and protein-packed vegetarian breakfast. From fridge to table in less than 10 minutes!
Yield: 1large or 2 small servings
Ingredients
2teaspoonsolive oil
1/4cupdiced onion
1cup4 ounces sliced white button mushrooms
1small clove garlicfinely minced
2large eggs
1/4cupcanned black beansrinsed (or otherwise cooked black beans)
1/8teaspoonkosher salt + more to taste
A couple turns freshly ground black pepper
1/2small avocadodiced
A few cilantro leavesif desired
Instructions
Add olive oil to a medium skillet over medium heat. Add onion and mushrooms and saute, stirring occasionally, until softened, about 5 minutes. Add garlic; cook for another minute, stirring occasionally.
Crack eggs into a small bowl and beat with a whisk or fork. Pour over veggies. Add the black beans, salt, and pepper.
Stir constantly until eggs are cooked through, about 1 minute. Taste and add additional salt and pepper if desired.
Scoop onto a plate and top with diced avocado and and scattered cilantro leaves.