Tiny vanilla bean flecks and sweet honey give plain yogurt a dose of deliciousness.
Yield: 41/4 cups
Ingredients
4cupsplain yogurt
2vanilla beans
1/4 to 1/3cuphoney
Instructions
Cut the vanilla beans in half, then slice each half open lengthwise. Scrape the tiny black seeds out of the middle of the beans and add to the yogurt. Stir well to mix.
Drizzle in the honey (start with 1/4 cup) and mix well. Taste and add additional honey if you prefer a sweeter yogurt.
Keeps refrigerated in an airtight container for up to 2 weeks.