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Prep:
5
minutes
mins
Total:
5
minutes
mins
Vanilla Espresso Almond Butter
Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!
Yield:
2
cups
Ingredients
▢
2
cups
unsalted almond butter
from 3 cups raw almonds - here's
how to make it
▢
3
tablespoons
brown sugar
▢
1
tablespoon
instant espresso granules
▢
1
vanilla bean
seeds scraped and pod discarded (
make some vanilla sugar
with the pod!)
▢
1/4
teaspoon
kosher salt
Instructions
Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
Keeps refrigerated in an airtight container for up to 2 weeks.