10 minutes to pure bliss. This deceptively simple dish comes together uber quickly. And though it might not be much to look at, trust me. It tastes utterly divine.
Yield: 2
Ingredients
2tablespoonsolive oil plus more for drizzling over the top
2cupspacked baby spinachroughly chopped
2teaspoonsminced garlicabout 2 medium garlic cloves
1/4teaspoonkosher salt or sea saltplus more for sprinkling on top
Freshly ground black pepper
Instructions
Pour 2 tablespoons olive oil into In a medium saute pan over medium-high heat. Add the spinach, garlic, and lemon zest. Saute, stirring occasionally, until spinach is wilted, about 1 minute.
Add the beans, 1/4 teaspoon kosher salt, and a couple turns of freshly ground black pepper. Mash beans with a fork until the consistency of (very) lumpy mashed potatoes.
Divide between two bowls (or just pile them into one bowl and keep them all to yourself). Squeeze a lemon half over each serving, drizzle with olive oil, and sprinkle with a little more salt and pepper to taste. Serve at once.