Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.
Yield: 2cups
Ingredients
1/2cupcandy corn
1 1/2cupsvodka
Equipment
1 16-ounceor larger mason jar or other airtight glass jar
Instructions
Add candy corn to mason jar. Pour vodka over the top.
Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
Pour mixture through a fine-mesh sieve to discard any solids.
Chill if desired and serve straight up, or any other way you dream up.