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Prep:
10
minutes
mins
Cook:
40
minutes
mins
Total:
50
minutes
mins
Baked Red Potato French Fries
Healthy, delicious, and made even easier with red potatoes - because no peeling required!
Yield:
6
Ingredients
▢
2
pounds
red potatoes
washed, dried, and cut into cut into 1/2-inch wedges
▢
2
tablespoons
olive oil
▢
Salt and pepper to taste
Instructions
Heat oven to 400 degrees Fahrenheit
Place potatoes on a baking sheet and drizzle with olive oil. Toss with your hands until the wedges are evenly coated with oil.
Bake for about 40 minutes, tossing after the first 15 minutes and then again every 5-10 minutes, until tender and golden brown.
Remove from oven and season with salt and pepper to taste. Serve.
Notes
You can also substitute Yukon Golds - they're also creamy, delicious, and no need to peel!
Nutrition Facts
Calories:
147
kcal
,
Carbohydrates:
24
g
,
Protein:
3
g
,
Fat:
5
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
3
g
,
Sodium:
27
mg
,
Potassium:
688
mg
,
Fiber:
3
g
,
Sugar:
2
g
,
Vitamin A:
11
IU
,
Vitamin C:
13
mg
,
Calcium:
15
mg
,
Iron:
1
mg