The quintessential summer side. Fresh-from-the-garden zucchini, tomatoes, and onions layered and covered with cheddar, then baked until tender and cheesy.
Yield: 4-6
Ingredients
1large zucchinisliced 1/4-inch thick
2large tomatoessliced 1/4-inch thick
1large whiteyellow, or sweet onion, sliced 1/4-inch thick
1cupgrated sharp cheddar cheese
Salt and pepper to taste
Fresh basil for topping/garnishif desired
Instructions
Preheat oven to 400 degrees Fahrenheit.
In an 8" x 8" baking dish, lay the zucchini, then the onions, then the tomatoes. Top with a pinch of salt and pepper, then sprinkle the cheddar cheese on top.
Bake uncovered for 30 minutes, or until the vegetables are tender and the cheese melted.