Cool, chunky avocado meets sweet corn in this simple, sassy guacamole.
Ingredients
2medium cobs of cornabout 1 cup corn kernels
2medium ripe avocados
2tablespoonslime juiceabout 1 or 2 medium limes, depending on juiciness
1teaspoonfinely minced garlicabout 1 small clove
Handful fresh cilantroabout 1/2 cup loosely packed leaves, finely chopped
1/2teaspoonkosher salt plus more to taste
Instructions
Place a large pot of water on the stove over high heat and bring to a boil. Peel the husks off the corn and wash. Add corn and boil for three minutes. Remove from water and cool.
With a sharp knife, carefully cut the kernels from the cob.
Place corn in a medium bowl and add the rest of the ingredients. Stir with a fork until slightly creamy but pieces of avocado are still in tact.
Taste and add additional salt if desired. Serve with chips, fresh veggies, or ridiculously (yet awesomely) spicy vegan chipotle sausage.