These cheesecake pops are the best of both worlds - they taste so rich and utterly sinful, but they're just 128 calories each!
8ounceslight cream cheese
1/2cupnon-fat plain or vanilla Greek yogurtI used Chobani 0%
1/2cup2% milkor other low-fat milk
1vanilla beanseeds scraped
Place all ingredients into a food processor. To scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Add seeds to mixture and discard the rest of the bean). Pulse until ingredients are completely blended. Divide mixture between eight popsicle molds* and add sticks. Freeze for 3 - 4 hours, until solid.
To remove from molds, hold mold upside down under warm water and gently tug on the stick until the pop comes out.