Lots of little-bitty slices of thick, golden-brown egg-battered French toast - the perfect use for that neglected baguette you've got sitting on your kitchen counter.
Ingredients
One baguetteon the stale side works best, sliced about 1-inch thick
2/3cupmilkwhole and 2% work
4large eggs
1tablespoonsugar
1teaspoonvanilla
1/4teaspoonsalt
1/8teaspoonnutmeg
Instructions
Beat together the eggs and milk.
Add the sugar, vanilla, salt, nutmeg.
Dip the bread into the egg mixture. Let soak for just a couple of seconds on either side.
Cook on a buttered nonstick skillet heated to about 350 degrees.
Cook both sides until golden brown.
Top with butter and/or syrup and/or fruit and/or whatever you want. And enjoy!