Cold edamame topped with coarse salt spiked with orange, lemon, and lime zest. It's a healthy, hearty snack that's just perfect on the go.
Frozen shelled edamame
2teaspoonslemon zestabout 2 medium lemons
2teaspoonsorange zestabout 1 medium orange
1teaspoonlime zestabout 1 medium lemon
Make the citrus salt. Pour the salt in a medium bowl and add the lemon, orange, and lime zest. Using your fingers, mix and rub together the salt and zest, helping to distribute the oils of the peel throughout the salt.
Cook the edamame according to package directions. Cool.
To serve, sprinkle the edamame with citrus salt and stir if desired. A little salt goes a long way!
Store the citrus salt in a sealed container at room temperature. It should keep for several months.