These roasted chickpeas are crunchy, salty, and oh-so addicting. They're also easy and healthy - pretty much a win all around.
Yield: 2servings
Ingredients
1 15-ouncecan chickpeasgarbanzo beans, drained
1/2teaspoonolive oil
1tablespoonchopped fresh rosemary
1/4 - 1/2teaspoonsea saltor other coarse salt like kosher salt
Instructions
Preheat oven to 400˚ F.
Drain and rinse chickpeas. Spread a layer of paper towels on a rimmed baking sheet and spread the chickpeas on top. Blot the top with more paper towels until the chickpeas are relatively dry.
Place the dried chickpeas in a medium bowl. Drizzle in the olive oil and toss gently with a large spoon. Sprinkle on the rosemary and sea salt. Toss again.
Spread chickpeas on baking sheet in a single layer.
Bake 30 - 40 minutes, stirring halfway through, until golden brown and crunchy.