Bing cherries, limes, watermelon, white wine, and rum join together to make a refreshing, uber-drinkable summer sangria.
Yield: 6servings
Ingredients
3cupswatermelon ballsor approx. 3/4-inch chunks
2cupsbing cherrieshalved and pitted
3limesthinly sliced
1lemonthinly sliced
1 750mlbottle white winea dry-ish white wine is best - I like Sauvignon Blanc
1/2cupwhite rum
4cupslemon-lime soda
Instructions
Add watermelon to a large pitcher, then the cherries, then the limes, then the lemons.
Pour the wine and rum over the top.
Cover and place in the refrigerator for 4 - 5 hours.
Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass along with ice (if desired), and pour sangria over to serve.
Keeps for about 24 hours in the refrigerator; just be sure to add the lemon-lime soda right before serving.