Whipped cream vodka, Kahlua, and half and half shaken until ice cold and poured into an instant-coffee-and-sugar-rimmed martini glass. It's just as rich and creamy as its tamer, non-alcoholic namesake, just with less caffeine. And, you know, alcohol.
Yield: 1drink
Ingredients
1packet Starbucks Via instant iced coffee*to decorate the rim of the glass
2ounceswhipped cream vodka
2ouncesKahlua
4ounceshalf-and-half
Ice
Equipment
Two saucers
Cocktail shaker
Instructions
Fill one saucer with a little water. Shake about half the packet of instant iced coffee into the other saucer. Carefully dip the rim of the martini glass, just barely, into the water, then dip and twist the rim in the saucer with the instant coffee until covered. Place glass right side up.
Add whipped cream vodka, Kahlua, and half and half in a cocktail shaker. Fill with ice and top with the lid.
Shake for about 20 seconds, then strain into the martini glass. Serve.