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Prep:
20
minutes
mins
Cook:
15
minutes
mins
Total:
35
minutes
mins
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
Fall spices warm these festive pumpkin waffles, made even better with a sweet cinnamon honey butter.
Ingredients
▢
4
tablespoons
unsalted butter
melted and cooled
▢
3/4
cup
all-purpose flour
▢
3/4
cup
whole wheat flour
or you can use another 3/4 cup all-purpose flour
▢
3
teaspoons
baking powder
▢
1/2
teaspoon
baking soda
▢
1
teaspoon
ground cinnamon
▢
1
teaspoon
nutmeg
▢
3/4
teaspoon
ground ginger
▢
1/8
teaspoon
salt
▢
2
eggs
▢
1/4
cup
packed brown sugar
dark is best, light is fine
▢
1
cup
p
umpkin puree
▢
1 1/2
cups
buttermilk
For the butter:
▢
1
stick
1/2 cup unsalted butter, room temperature
▢
3
tablespoons
honey
▢
1/4
teaspoon
ground cinnamon
▢
1/8
teaspoon
kosher salt
Instructions
Melt the unsalted butter and set aside to cool.
In a large bowl, mix together the flours, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.
In a medium bowl, beat together the eggs, brown sugar, pumpkin puree and buttermilk. Add the cooled melted butter.
Pour the wet ingredients into the dry ingredients and whisk together just until all ingredients are incorporated.
Follow your waffle iron instructions for baking. Mine takes about 2/3 cup batter and about four minutes to cook.
While the waffles are baking, mix together the butter. Add all ingredients to a small bowl and mix together with a fork or small whisk.
Serve waffles with Cinnamon-Honey Butter and maple syrup.