These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
Three bonelessskinless chicken breasts, cut into 1/2 inch strips
One package baconI use Fletcher's hickory smoked stuff
2/3cuppacked brown sugar
Heat the oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
Mix up the brown sugar, chili powder, and cayenne pepper, and pour onto a plate.
Cut the bacon slices in half. Wrap a half slice of bacon around each piece of chicken, pulling it kind of tight. Thread the bacon-wrapped chicken onto a skewer, making sure to poke each end of the bacon so it stays on. Place three pieces of bacon-wrapped chicken on each skewer.
Baked for 30-35 minutes, until the bacon is crisp and there's NO pink inside of the chicken (internal temperature should reach 163 degrees). Allow skewers to rest for 5 minutes before serving.