Roasted Yukon Gold Potatoes
Creamy diced Yukon Golds tossed with olive oil and seasonings then baked until fluffy & tender on the inside and golden & crispy on the outside. These potatoes are SO good for breakfast or, really, any meal!
Ingredients
- 2 pounds Yukon gold potatoes 7-10 small to medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon kosher salt + more to taste
- 1/4 teaspoon freshly ground black pepper + more to taste
Equipment
- 1 large sheet pan
Instructions
- Preheat oven to 375°F. Prepare a large rimmed baking sheet (or two medium). You can line your baking sheet with parchment paper, if you like, for easier clean-up. at 375 for 20 minutes. Toss. Place back inven and increase heat to 425, set timer for 10 minutes. Toss. Back in for 5 minutes or until golden crispy.
- Wash and dry potatoes well. Cut them into cubes about 3/4-inch to 1-inch big. Spread them in a single layer on the baking sheet.
- Drizzle with olive oil, garlic powder, onion powder, Italian seasoning, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss well with a spatula or with your hands until the potatoes are well-coated with oil and seasonings.
- Bake for 20 minutes, then stir and toss the potatoes with a wooden spoon or spatula. Place them back in the oven and increase the heat to 425°F. Bake for 10 more minutes, stir, then bake for another 5 minutes. The potatoes should be golden on one or two sides and fork-tender. If you would like them to be even more golden and crispy, continue baking them in 5 minute intervals until your desired level of crispiness.
- Taste your potatoes and add more salt and pepper if desired. Serve immediately.
Notes
Storage & reheating:
Store leftover roasted potatoes in an airtight container in the refrigerator. They will keep for up to 4 days. For reheating, I find the easiest wayis to add them to a warm skillet over medium heat, lined with a bit of olive oil. Place the lid over the potatoes and allow them to warm through for 3-4 minutes, then remove the lid and cook, stirring occasionally, until sizzling and hot. Bonus: They get even crispier when you warm them up this way!Nutrition Facts
Serving: 1g, Calories: 161kcal, Carbohydrates: 27g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 397mg, Potassium: 647mg, Fiber: 3g, Sugar: 1g, Vitamin A: 6IU, Vitamin C: 30mg, Calcium: 22mg, Iron: 1mg