Shallot Vinaigrette Recipe
An easy salad dressing with mild onion-y flavor thanks to finely diced shallots. Dijon mustard and a touch of honey round out this perfect vinaigrette!
Ingredients
- 1/3 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 2 tablespoons diced shallot approx. 1 shallot
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon fine grain sea salt plus more to taste
- 1/8 teaspoon freshly ground black pepper plus more to taste
Instructions
- Add all of your dressing ingredients to a small bowl or to a mason jar fitted with a lid.
- If using a bowl, whisk everything together until well-blended. If you're using a mason jar, screw on the lid and shake until blended and emulsified.
- Dip a lettuce leaf into the vinaigrette and taste. Add more salt and pepper if desired. Drizzle over your salad.
Nutrition Facts
Serving: 1g, Calories: 343kcal, Carbohydrates: 6g, Protein: 0.4g, Fat: 36g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 26g, Sodium: 321mg, Potassium: 59mg, Fiber: 1g, Sugar: 4g, Vitamin A: 4IU, Vitamin C: 7mg, Calcium: 8mg, Iron: 0.4mg