Spicy Chili Crisp Dip Recipe
Cream cheese + sour cream + chili crisp is a total revelation! This simple, easy dip is spicy, creamy, and takes only 5 minutes to make.
Ingredients
- 8 ounces cream cheese 1 block, softened
- 2/3 cup sour cream can sub plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 3-4 tablespoons chili crisp plus more for drizzling on top
Instructions
- Place the cream cheese, sour cream, mayo, garlic powder, and salt in a medium bowl. Using a hand mixer, combine the ingredients tighter until smooth, scraping down the sides as needed, 1-2 minutes.
- Stir in 3 tablespoons of chili crisp. Taste and add the additional tablespoon of chili crisp if you'd like more flavor and/or heat.
- Drizzle with extra chili crisp and serve immediately (ruffled potato chips are my fave for dipping!), or chill for up to 2 days (1-2 hours of chill time helps to intensify the flavors, so I recommend that if possible).
Notes
Store in the fridge in an airtight container for up to 4 days. I don't recommend freezing this chili dip.
Nutrition Facts
Calories: 254kcal, Carbohydrates: 5g, Protein: 3g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 57mg, Sodium: 480mg, Potassium: 114mg, Fiber: 0.2g, Sugar: 3g, Vitamin A: 724IU, Vitamin C: 1mg, Calcium: 65mg, Iron: 0.2mg