Strawberry Sangria Recipe
Light yet potent! Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off. Pinned over a million times!
Ingredients
- 2 lemons thinly sliced
- 1 apple cored and sliced [any kind]
- 1 cup strawberries hulled and sliced lengthwise
- 750 ml white wine* 1 standard-size bottle
- 1/2 cup white rum
- 4 cups lemon-lime soda
Instructions
- Add lemon slices to a large pitcher, then the apples and strawberries.
- Pour the wine and rum over the top.
- Cover and place in the refrigerator for 4 - 5 hours.
- Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
- Leftovers keep for up to 3 days, but you likely won't have any!
Notes
* a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay
** I like to opt for a lighter/white rum in this sangria, but standard rum will work, too.
Storage:
Keeps for up to 3 days in the fridge. Add the soda right before serving, if possible. I suggest keeping it in an airtight pitcher or covering your pitcher with plastic wrap so the flavors from the fridge don't permeate the sangria.Nutrition Facts
Serving: 1g, Calories: 247kcal, Carbohydrates: 29g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 23mg, Potassium: 208mg, Fiber: 2g, Sugar: 22g, Vitamin A: 16IU, Vitamin C: 35mg, Calcium: 29mg, Iron: 1mg