String Cheese Pretzel Broomsticks
This super simple Halloween snack brings a bit of protein to the party table! They're easy to make and fun to eat - and can be made ahead of time.
Ingredients
- 8 mozzarella string cheese sticks
- 24 pretzel sticks
Instructions
- Open your packages of string cheese. Cut each stick into thirds.
- Use a knife or some kitchen scissors to trim the cheese just over halfway up, creating "bristles."
- Stick a pretzel into the non-bristle end. Sometimes I'll use a toothpick to start the hole in order to prevent breaking the string cheese.
- Arrange on a platter and serve, or store in an airtight container in the fridge for up to 3 days before serving.
Nutrition Facts
Serving: 1g, Calories: 29kcal, Carbohydrates: 1g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.004g, Cholesterol: 5mg, Sodium: 80mg, Potassium: 1mg, Fiber: 0.02g, Sugar: 0.01g, Vitamin A: 1IU, Vitamin C: 0.01mg, Calcium: 7mg, Iron: 0.02mg