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–+ servings
Prep: 10 minutes
Total: 9 minutes

Watermelon Lemonade Recipe

This homemade lemonade is so fruity and refreshing! With just 3 ingredients, it's super simple to make, too.
Yield: 6

Ingredients

  • 3/4 cup lemon juice from 5-6 lemons
  • 1/2 cup granulated sugar
  • 1 cup water
  • 6 cups watermelon cubed

Garnish suggestions

  • Lemon slices
  • Fresh mint
  • Watermelon wedges

Equipment

  • 1 High-speed blender
  • 1 Pitcher

Instructions

  • Add the lemon juice, sugar, and water to a 32-ounce or larger pitcher. Stir for about a minute until the sugar is completely dissolved.
  • To the pitcher of a high-speed blender, add the cubed watermelon and blend on high until completely pureed, 30 seconds to a minute.
  • Add the watermelon juice, to the lemonade and stir until fully combined. If desired, pour the juice through a fine-mesh strainer to remove any residual pulp.
  • Pour lemonade into ice-filled glasses and garnish with fresh mint, watermelon and/or lemon slices.

Notes

Storage: 

Keep in an airtight or covered pitcher in the fridge for up to 3 days. Stir the lemonade to re-combine (the watermelon may settle) before serving. 

Nutrition Facts

Serving: 1g, Calories: 116kcal, Carbohydrates: 30g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 4mg, Potassium: 202mg, Fiber: 1g, Sugar: 27g, Vitamin A: 867IU, Vitamin C: 24mg, Calcium: 14mg, Iron: 0.4mg