Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Prep:
5
minutes
mins
Christmas Punch
Both tart and sweet, this seasonal sipper is as refreshing and delicious as it is festive.
Yield:
12
cups
Ingredients
For the punch:
▢
4
cups
cranberry-pomegranate juice
1 liter or 32 ounces; can substitute 3 cups cranberry juice + 1 cup pomegranate juice
▢
4
cups
white grape juice
1 liter or 32 ounces
▢
2
cups
orange juice
1/2 liter or 16 ounces
▢
2
cups
ginger ale
1/2 liter or 16 ounces; you can substitute a lemon-lime soda like Sprite
For the garnishes:
▢
Orange slices
▢
Fresh cranberries
▢
Pomegranate arils
▢
Rosemary
fresh springs, or go for <a href="https://www.kitchentreaty.com/sugared-rosemary/">sugared rosemary</a> for extra sparkle
Equipment
1 Punch bowl or large pitcher
Instructions
In a large punch bowl or pitcher, combine the chilled juices.
Stir in the ginger ale right before serving.
Add garnishes to punch, both in the punch bowl and after ladling/pouring into individual glasses.
Add ice if desired (I like this punch ice cold).
Notes
Juice substitutes
Feel free to substitute other juices! Pineapple juice, apple juice, and plain cranberry juice are all delicious.
Nutrition Facts
Serving:
1
cup
,
Calories:
121
kcal
,
Carbohydrates:
30
g
,
Protein:
1
g
,
Fat:
0.3
g
,
Saturated Fat:
0.04
g
,
Polyunsaturated Fat:
0.1
g
,
Monounsaturated Fat:
0.04
g
,
Sodium:
9
mg
,
Potassium:
236
mg
,
Fiber:
0.3
g
,
Sugar:
29
g
,
Vitamin A:
127
IU
,
Vitamin C:
29
mg
,
Calcium:
22
mg
,
Iron:
1
mg