Green Goddess Dressing
A vibrant, zippy dressing that's herb-forward, creamy, and absolutely delicious! Use it on salads, for dipping veggies, on grain bowls, and more.
Ingredients
- 3/4 cup Greek yogurt I use whole milk yogurt
- 2 tablespoons fresh lemon juice
- 1 scallion/green onion diced [about 1 heaping tablespoon]
- 1 small clove garlic peeled
- 1 tablespoon capers drained
- 1/2 cup fresh parsley packed
- 1 tablespoon fresh tarragon leaves 10-12 leaves
- 1 tablespoon fresh dill doesn't have to be exact
- 1/4 teaspoon kosher salt + more to taste
- 1/8 teaspoon freshly ground black pepper + more to taste
Instructions
- Place the yogurt, then all of the rest of the ingredients into a small food processor or high-speed blender (like a Vitamix).
- Blend until completely pureed.
- Taste and add more salt and pepper to your liking.
Nutrition Facts
Serving: 2tablespoons, Calories: 18kcal, Carbohydrates: 2g, Protein: 2g, Fat: 0.2g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.02g, Trans Fat: 0.001g, Cholesterol: 1mg, Sodium: 110mg, Potassium: 84mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 374IU, Vitamin C: 7mg, Calcium: 39mg, Iron: 1mg