Poke a chopstick through the foil lid of a kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops. Recipe time includes time spent in the freezer.
Yield: 4pops
Ingredients
44-ounce whole milk yogurt cups like Stonyfield Organic Yo Baby or L'il Yami
PLUS
4chopsticks
Instructions
Poke the pointy end of the chopstick through the top of the foil lid of the yogurt. Push it in all the way to the bottom.
Freeze for 2 - 3 hours, or until solid.
Remove from freezer and rinse the container under warm water for a couple of seconds, until the container pulls off easily.