This “recipe” is something I shared a few years ago, but it’s so fun and easy I thought I’d bring it to the forefront again. Frozen yogurt pops that take 20 seconds – if that – to make! Perfect for the warmer days ahead.
So here’s an idea. It’s so simple, easy, and really kind of obvious that I’m sure I’m not the first to think of it. But I’ll just keep deluding myself for awhile that I’m the first brilliant blogger to dream up the idea.
Pick up a 4-ounce, kid-sized yogurt like Yo-Baby from Stonyfield Organic or L’il Yami. Make sure it’s a delicious flavor – I’m partial to peach and strawberry, and I like the whole milk versions best.
Now grab a chopstick. Stab the chopstick through the foil lid, right into the yogurt, all the way to the bottom.
Now freeze for a couple of hours until solid. Remove it from the freezer, run a little water over the container, and gently pull the container off.
By Georgina, you’ve done it! Frozen Yogurt Pops!
These are the perfect healthy, warm-weather treat for kids. They taste like they should be a naughty dessert, but, of course, they’re really good for you. I say they’re ideal for the little ones, but they’re pretty great for adults, too. I mean, my child is all of three months of age, a little young to partake of after-school snacks. So I ate hers for her. I’m selfless like that.
Here’s the “recipe,” and a photo collage to Pin if you want to bookmark this for later – just click the Pin It button at the top of the post and select the image. (Are we following one another, by the way? Follow me and be sure to let me know so I can follow you!)
Originally shared on my old blog, The Hazel Bloom, on March 30, 2012
The Simplest Frozen Yogurt Pops Ever
- 4 4-ounce whole milk yogurt cups like Stonyfield Organic Yo Baby or L'il Yami
- 4 chopsticks
- Poke the pointy end of the chopstick through the top of the foil lid of the yogurt. Push it in all the way to the bottom.
- Freeze for 2 - 3 hours, or until solid.
- Remove from freezer and rinse the container under warm water for a couple of seconds, until the container pulls off easily.
Haha, we made those so often in Germany 🙂 They are deliiiicious, thanks for reminding me!
You mean I’m not the first to come up with the idea? Noooooo! 😉 Glad to remind you. 🙂
I have never seen this! What a wonderful idea! Thanks for sharing.
I don’t have any really little ones anymore but I’m sure even my 14 year old (or me) would like this one. I would just have to use a more grown up and sophisticated type of yogurt for him 😉 Great idea!
My 5 year old came up with this idea a while back. I guess lots of people like frozen yogurt! :o)
This is such a quick and easy idea! I want to try this will greek yogurt for a protein-packed snack!
What a cleaver idea! I love it, and so perfect for kids as well!
Pingback: Tri-Color Quinoa | washthedog
Pingback: Wednesday’s Link Love: Best Food Stories from Across the Web « Beauty and the Bratwurst
Pingback: Quick,easy frozen yoghurt pops! «
Love this idea!incredible! I tried it out and worked great!I made a small post on my blog about it!
Pingback: Make Homemade Frozen Yogurt Without an Ice Cream Maker | Momcaster
it’s the easier fro-yo ever, not only kids, i love it too!
Pingback: Roasted Berry and Honey Yogurt Popsicles - Cookie and Kate
This is truly brilliant — pinning!
😀 Thanks so much!
Thank you for such a healthy idea.