One Dish Two Ways
“One dish two ways” recipes feed vegetarians or vegans AND meat-eaters! As a vegetarian married to a carnivore, I’ve developed many recipes over the years that start out meatless, then have the option of having meat added to a portion at the end. I have a few recipes that can feed both vegans and vegetarians too. For a list of some of my faves from myself and other bloggers, along with tips for keeping the peace, check out 40+ Flexible Recipes for Vegetarians & Meat-Eaters.
Or, just keep on browsing! Every single recipe in this category has options, adaptable for vegetarians, vegans, and meat-eaters. Because it IS possible to coexist deliciously!
I’m so glad you’re here! I’m a vegetarian home cook, certified plant-based pro, and mom. I’m married to an enthusiastic carnivore, and my mission is to achieve peace in the kitchen – one tasty recipe at a time. These days, with a name like mine, I also try not to ask to speak to the manager.
