Vegan+Carnivore
These “One Dish Two Ways” recipes start out vegan for the plant-based folks (which means no meat, eggs, or dairy). Then, these recipes have an option for meat added at the end of the recipe for those ravenous meat-eaters. They’re perfect for mixed-diet families where there’s a vegan in a house full of meat-eaters (or an omnivore in a house full of vegans!)
Hi! I’m Karen – I’m a real person with real recipes. No A.I. here! Since 2009, every recipe on Kitchen Treaty is thoroughly tested and loved before I hit “publish.” I’m a home cook, certified plant-based pro, and mom. I’m a vegetarian married to a carnivore, and my goal is to coexist deliciously.
