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Category: Spring

One-Pot Pasta Primavera

Hummingbird Cupcakes (with a Dairy-Free Option!)

How to Make a Dried Pineapple Flower Garnish

Roasted Rainbow Carrots with Mint Gremolata

10 Things to Make With Leftover Hard-Boiled Eggs

5-Ingredient Roasted Carrot Ginger Soup

Three Bean Sweet Potato Salad

Three Bean Sweet Potato Salad

How to Make Japanese-Style Iced Coffee

Vegan Creamy Lemon Pasta with Peas (& Optional Ham)

70+ Dye-Free, Naturally Green Recipes for Saint Patrick’s Day

Healthy Shamrock Shake Smoothie

Spinach & Herb Risotto with Oyster Mushrooms

10 Ways to Upgrade Your Iced Coffee

Spinach & Artichoke Grilled Cheese

Spinach & Artichoke Grilled Cheese

Herbivore Garden – A Dinosaur Garden with Veggies & Herbs

Grilled Baby Potatoes with Mojo Verde Sauce

Grilled Baby Potatoes with Mojo Verde Sauce

How to Cook Asparagus 3 Different Ways - in the oven, on the grill, or on the stovetop!

How to Cook Asparagus – 3 Different (and Easy) Ways

Sheet Pan Tofu & Veggie Dinner

The Simplest Frozen Yogurt Pops Ever

Pea Pesto Pasta Salad

Coconut Berry Firecracker Ice Pops

Coconut Berry Firecracker Ice Pops

Chickpea Salad Nicoise - Chickpeas replace tuna in this vegetarian rendition of the classic French salad. This has become my favorite hearty dinner salad!

Chickpea Salad Niçoise

White Strawberry-Mango Sangria - A light, refreshing, and luscious sangria that's just perfect for summer.

White Strawberry-Mango Sangria

Strawberry Jalapeno Salsa - only 5 ingredients for the perfect summer fruit salsa recipe!

Strawberry Jalapeno Salsa