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Category: Spring

Massaged Kale Salad with Avocado & Chickpeas

10 Dinner Ideas for April

Creamy Roasted Carrot Ginger Soup

How to Cook Asparagus 3 Ways (Roasted, Grilled, or Blanched!)

Beans and Greens Tacos recipe - Made with kidney beans and rainbow chard, these hearty tacos are pretty much the perfect weeknight meal.

10 Dinner Ideas for March

Simple Lemon Dill Quinoa Chickpea Salad

Glazed Soft-Baked Almond Flour Lemon Cookies

Pea Pesto Pasta Salad

Strawberry & Toasted Almonds Overnight Grains (with Oats & Quinoa)

How to Make Chia Seed Jam

White Strawberry-Lemon Sangria

One-Pot Pasta Primavera

Hummingbird Cupcakes (with a Dairy-Free Option!)

How to Make a Dried Pineapple Flower Garnish

Roasted Rainbow Carrots with Mint Gremolata

10 Things to Make With Leftover Hard-Boiled Eggs

Three Bean Sweet Potato Salad

Three Bean Sweet Potato Salad

How to Make Japanese-Style Iced Coffee

Vegan Creamy Lemon Pasta with Peas (& Optional Ham)

70+ Dye-Free, Naturally Green Recipes for Saint Patrick’s Day

Healthy Shamrock Shake Smoothie

Spinach & Herb Risotto with Oyster Mushrooms

10 Ways to Upgrade Your Iced Coffee

Spinach & Artichoke Grilled Cheese

Spinach & Artichoke Grilled Cheese

Herbivore Garden – A Dinosaur Garden with Veggies & Herbs