Whether you go for the vegetarian or the vegan option, this creamy pasta dinner is sure to be a fave. Packed full of vibrant spring veggies, brightened with lemon, and – maybe best of all – on the table in less than 30 minutes.
Moist and ultra-tender banana cupcakes flecked with pineapple, pecans, and coconut. Add a dollop of cream cheese frosting and crown with a dried pineapple flower for cupcakes that’ll impress, guaranteed!
Paper-thin pineapple slices, oven-dried into yellow-flower perfection. Decorate your next cake with these cuties and cue the oohs and aahs!
The ultimate avocado lover’s breakfast! A vegetarian eggs benedict that’s super easy to make – this one hits all the marks.