15-Minute Refried Beans (from Canned Beans)
These easy Homemade Refried Beans couldn’t be easier to make! All you need are a couple of cans of beans, garlic, vegetable broth, some...
Roasted Cauliflower
A simple head of cauliflower is completely transformed by roasting it. The roasting process caramelizes the natural sugars for a slightly sweet, tender interior...
Quick Pickled Red Onions
Say hello to my favorite easy homemade condiment of all time: Quick-Pickled Red Onions! These tangy, zippy, and colorful onions are SO easy to...
Marinated Baked Tofu
The Marinated Baked Tofu is tangy, a little salty, a little sweet, and the perfect caramelized texture. It’s great on salads, in grain bowls,...
Green Goddess Dressing
I love this Green Goddess Dressing recipe so much! It’s creamy, tangy, and herb-forward. It’s delicious on salads, for dipping veggies, and on grain...
Quick Pickled Asparagus (Refrigerator Pickles)
I love spring. Asparagus, rhubarb, strawberries, asparagus … and oh yeah! Asparagus! I’ve shared how to cook asparagus and a few other one-off recipes,...
