Think pesto needs parmesan in order to have flavor? Think again! This versatile, vibrant pesto proves the point.
Pesto-smothered roasted yams (or sweet potatoes), topped with an egg and drizzled with more pesto. In this case, it’s easy being green!
Ah, weeknight dinner. Such a pain. I mean, I usually adore cooking, and it’s still the bane of my existence. So when I can spend less than 30 minutes whipping up a simple vegetarian...
A hearty squeeze of lemon and loads of fresh dill liven up this chunky veggie-and-chickpea soup.