Need weeknight dinner ideas? Subscribe to the newsletter, get the eBook for FREE!Sign up here »

Most Recent Posts see all recent posts »

Cashew Veggie Stir Fry with Chicken or Tofu (One Dish, Two Ways!)

Crisp veggies. Crunchy cashews. And tofu for the vegans or chicken for the meat-eaters. All in a savory-sweet, slightly spicy sauce. This recipe cooks up in two pans at the same time, so the process can be a bit hectic. But it’s well worth the effort!

Vegan Pumpkin Cream Cold Brew

Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it’s refrigerated first.

Zucchini Lemon Blueberry Muffins

Moist and lemony with flecks of zucchini and bursts of blueberry. These summery muffins are a new seasonal favorite around here!

Green Sunshine Smoothie (Our Very Favorite Green Smoothie!)

Our absolute favorite green smoothie. This one’s sweet and tropical tasting. It’s only green in looks – you can’t taste the kale or spinach at all!