Quick Pickled Red Onions
Say hello to my favorite easy homemade condiment of all time: Quick-Pickled Red Onions! These tangy, zippy, and colorful onions are SO easy to...
Marinated Baked Tofu
The Marinated Baked Tofu is tangy, a little salty, a little sweet, and the perfect caramelized texture. It’s great on salads, in grain bowls,...
Green Goddess Dressing
I love this Green Goddess Dressing recipe so much! It’s creamy, tangy, and herb-forward. It’s delicious on salads, for dipping veggies, and on grain...
Quick Pickled Asparagus (Refrigerator Pickles)
I love spring. Asparagus, rhubarb, strawberries, asparagus … and oh yeah! Asparagus! I’ve shared how to cook asparagus and a few other one-off recipes,...
Strawberry Rhubarb Crisp
There’s nothing like a Strawberry Rhubarb Crisp to welcome summer! This one is the perfect combination of sweet and tart, with a golden streusel...
Grain Bowl Formula (How to Build a Perfect Buddha Bowl)
Grain Bowls might just be one of the best food inventions ever. Also known as Buddha Bowls – at least when we’re talking about...
