Fast, easy, and so tasty, it’s even carnivore-approved. Reminiscent of the Velveeta classic, but SO much better!
Happily vegan and gluten-free + so easy to whip up. The batter’s made right in the blender with pulverized oats for the flour, a ripe banana, and almond “buttermilk.” The end product? Hearty, golden, lighter than you’d think, and tender too. And SO good with blueberries!
Rich and creamy, this iced matcha latte goes down easy and is even easier to make. Simply dissolve the matcha right in your mason jar, add the remaining ingredients, screw on the lid, and shake shake shake until gloriously cold and frothy. Then just plop in a straw and drink for instant energy!
Light yet potent! Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off. Pinned over 1,000,000 times!