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One-Pot Pasta Primavera

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April 18, 2018

One-Pot Pasta Primavera

25 minutes Dairy-Free, Refined Sugar Free, Vegan, Vegetarian Dairy Option

Whether you go for the vegetarian or the vegan option, this creamy pasta dinner is sure to be a fave. Packed full of vibrant spring veggies, brightened with lemon, and – maybe best of all – on the table in less than 30 minutes.

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April 14, 2018

Hummingbird Cupcakes (with a Dairy-Free Option!)

40 minutes Vegetarian Dairy-Free Option

Moist and ultra-tender banana cupcakes flecked with pineapple, pecans, and coconut. Add a dollop of cream cheese frosting and crown with a dried pineapple flower for cupcakes that’ll impress, guaranteed!

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April 11, 2018

How to Make a Dried Pineapple Flower Garnish

1 hour 55 minutes Dairy-Free, Gluten-Free, Refined Sugar Free, Vegan, Vegetarian

Paper-thin pineapple slices, oven-dried into yellow-flower perfection. Decorate your next cake with these cuties and cue the oohs and aahs!

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April 7, 2018

Avocado Toast Eggs Benedict with Avocado Hollandaise

20 minutes Dairy-Free, Refined Sugar Free, Vegetarian Gluten-Free Option

The ultimate avocado lover’s breakfast! A vegetarian eggs benedict that’s super easy to make – this one hits all the marks.

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