Easy Grilled Baby Potatoes in Foil
When I say these grilled potatoes are easy, I mean EASY! No par-boiling, hardly any chopping, just wrap them up, plop the grilled potato...
Tzatziki Sauce
Tzatziki (pronounced “tsat-SEE-kee”) is a creamy cucumber, garlic, and yogurt sauce from Greece, and it’s absolutely DELICOUS. If you’ve never tried this Greek yogurt...
Mediterranean Halloumi & Vegetable Skewers
Salty hunks of warm Halloumi cheese with tender zucchini, juicy tomatoes, bell peppers, and red onions all smothered in a garlicky Greek vinaigrette and...
Homemade Strawberry Sauce (15-Minute Recipe)
Thick, perfectly pourable, and bursting with fresh strawberry flavor – this is the EASIEST Strawberry Sauce recipe ever! Lemon zest and juice take the...
25 Easy Vegetarian Breakfast Ideas (Savory & Sweet)
If you’re looking for vegetarian breakfast ideas, you’ve come to the right place! I’ve been mostly vegetarian for nearly 25 years and surprisingly, breakfast...
Avocado Crema
With tangy sour cream, creamy avocado, zippy lime, and cilantro, this Avocado Cream recipe is what your tacos, taquitos, burritos, and nachos are begging...
Crispy Baked Refried Bean Tacos
These Crispy Baked Tacos make the easiest lunch or dinner ever! With just four ingredients – corn tortillas, olive oil, cheddar cheese, and refried...
15-Minute Refried Beans (from Canned Beans)
These easy Homemade Refried Beans couldn’t be easier to make! All you need are a couple of cans of beans, garlic, vegetable broth, some...
Roasted Cauliflower
A simple head of cauliflower is completely transformed by roasting it. The roasting process caramelizes the natural sugars for a slightly sweet, tender interior...
Quick Pickled Red Onions
Say hello to my favorite easy homemade condiment of all time: Quick-Pickled Red Onions! These tangy, zippy, and colorful onions are SO easy to...
Marinated Baked Tofu
The Marinated Baked Tofu is tangy, a little salty, a little sweet, and the perfect caramelized texture. It’s great on salads, in grain bowls,...
Green Goddess Dressing
I love this Green Goddess Dressing recipe so much! It’s creamy, tangy, and herb-forward. It’s delicious on salads, for dipping veggies, and on grain...
