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Instant Pot Lentil Vegetable Soup

A simple yet hearty lentil soup that’s far from boring-tasting. Green lentils, thyme, cumin, carrots, celery + a good simmer in the Instant Pot = winter weeknight heaven.

Greek-ish Orzo Salad with Chickpeas, Olives, & Capers

A simple pasta salad with loads of flavor, and hearty enough to stand in as a main dish. The perfect potluck salad – or stick some in a mason jar for an easy portable lunch!

Strawberry & Toasted Almonds Overnight Grains

Made with steel-cut oats, quinoa, chia seeds, and coconut milk, this make-ahead breakfast is utterly creamy and wonderfully hearty. Inspired by Starbucks’ recent menu item of the same name.

Cinnamon Almond Butter Granola

Crunchy-sweet, hearty, and super easy – this homemade granola is a winner. Love it for easy snacks and quick breakfasts.

How to Make Chia Seed Jam

No fuss, no muss – this fruit spread is so easy to make and nearly impossible to screw up. Plus, it’s fresher tasting, calls for very little sugar, contains nutritional-powerhouse chia seeds, and have I mentioned it is SO EASY?!

Ridiculously Creamy Vegan Shells & Cheese

Fast, easy, and so tasty, it’s even carnivore-approved. Reminiscent of the Velveeta classic, but SO much better!

Blueberry Banana Oat Blender Pancakes

Happily vegan and gluten-free + so easy to whip up. The batter’s made right in the blender with pulverized oats for the flour, a ripe banana, and almond “buttermilk.” The end product? Hearty, golden, lighter than you’d think, and tender too. And SO good with blueberries!

Shaken Iced Matcha Latte

Rich and creamy, this iced matcha latte goes down easy and is even easier to make. Simply dissolve the matcha right in your mason jar, add the remaining ingredients, screw on the lid, and shake shake shake until gloriously cold and frothy. Then just plop in a straw and drink for instant energy!

White Strawberry-Lemon Sangria

Light yet potent! Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off. Pinned over 1,000,000 times!

How to Make Cashew Sour Cream

Silky-smooth, rich, and creamy sour cream – with not a lick of dairy! Only 5 ingredients – cashews, lemon juice, apple cider vinegar, salt, and water – will get you there. A batch of this vegan sour cream is in our fridge 24/7!

One-Pot Pasta Primavera

Whether you go for the vegetarian or the vegan option, this creamy pasta dinner is sure to be a fave. Packed full of vibrant spring veggies, brightened with lemon, and – maybe best of all – on the table in less than 30 minutes.

Hummingbird Cupcakes (with a Dairy-Free Option!)

Moist and ultra-tender banana cupcakes flecked with pineapple, pecans, and coconut. Add a dollop of cream cheese frosting and crown with a dried pineapple flower for cupcakes that’ll impress, guaranteed!