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How to Make Avocado Hollandaise Sauce

Lemony, velvety, and even a bit buttery, avocado hollandaise is a surprisingly effective stand-in for the real thing. Plus, it’s simple, fast, and healthy! Perfect for topping eggs benedict or dressing up steamed asparagus.

Roasted Rainbow Carrots with Mint Gremolata

Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.

10 Things to Make With Leftover Hard-Boiled Eggs

You cooked up your hard-boiled eggs and maybe even colored them for Easter. And now? You’ve got a lot of hard-boiled eggs on your hands. Never fear – several a-peeling ideas are right here! (Sorry...

Egg Salad Banh Mi Sandwiches

Next-level egg salad! Piled high with quick-marinated veggies, fresh cilantro and mint, some jalapeños and Sriracha for heat; all on a crunchy-chewy-soft golden baguette. Egg-xtradordinarily tasty!

My Very Favorite Vegan Pesto Recipe

Think pesto needs parmesan in order to have flavor? Think again! This versatile, vibrant pesto proves the point.

Green Eggs & Yams

Pesto-smothered roasted yams (or sweet potatoes), topped with an egg and drizzled with more pesto. In this case, it’s easy being green!

10 Simple Vegetarian Dinner Recipes

Ah, weeknight dinner. Such a pain. I mean, I usually adore cooking, and it’s still the bane of my existence. So when I can spend less than 30 minutes whipping up a simple vegetarian...

Chickpea Orzo Soup with Lemon & Dill

A hearty squeeze of lemon and loads of fresh dill liven up this chunky veggie-and-chickpea soup.

20-Minute Vegetarian White Bean Chili

I’m always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!

Black Forest Smoothie

Chocolate + cherries = heaven. With approximately 14% of your daily RDA of iron, this decadent-tasting smoothie boasts a nice little nutritional boost. Equally great as a dessert as it is a morning pick-me-up.

Honey Coconut Tapioca Pudding

Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!

Instant Pot Curried Sweet Potato Lentils

Instant Pot Curried Sweet Potato Lentils

Two types of lentils, sweet potatoes, and comforting spices like turmeric, cumin, and coriander. These curried lentils are unfussy and make for the most satisfying dinner (and lunch leftovers!)