Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes.Let’s do this! »

Diet: Gluten-Free

Maple Miso Vegan Baked Beans

Herbed Wild Rice and Quinoa Stuffing - Everyone will love this flavor-filled stuffing - and nobody will guess its little secret: it's vegetarian, vegan, and gluten-free! Plus, the addition of protein-rich quinoa gives this hearty stuffing main-dish cred - perfect for those that prefer to skip the turkey.

Herbed Wild Rice and Quinoa Stuffing

Curried Pumpkin Hummus

Creamy Vegan Pumpkin Risotto

Cashew Veggie Stir Fry with Chicken or Tofu (One Dish, Two Ways!)

Vegan Pumpkin Cream Cold Brew

Green Sunshine Smoothie (Our Very Favorite Green Smoothie!)

Simple Lemon Dill Quinoa Chickpea Salad

Glazed Soft-Baked Almond Flour Lemon Cookies

Slow Cooker Red Lentil & Chickpea Curry with Potatoes & Peas

Sheet Pan Black Bean, Sweet Potato, & Kale Breakfast Hash

Vegan 7-Layer Bean Dip

Thai Green Curry Noodle Soup (2 Ways!)

Instant Pot Vegan Hoppin’ John

Instant Pot Golden Lentil & Spinach Soup

Easy 6-Ingredient Vegan Eggnog

Simple Butternut Squash Soup

Wild Rice & Lentil Stuffed Delicata Squash with Cranberries & Pecans

How to Roast Delicata Squash

Instant Pot Lentil Vegetable Soup

Strawberry & Toasted Almonds Overnight Grains

Cinnamon Almond Butter Granola

How to Make Chia Seed Jam

Blueberry Banana Oat Blender Pancakes