Kitchen Treaty: A food blog with options

Tofu Fried Rice (12-Minute Recipe)

As someone who can easily lose an hour-plus prepping dinner when I really only had 30 minutes to spare, this ridiculously easy scrambled Tofu Fried...

Romesco Sauce

Say hello to my new favorite sauce: Romesco Sauce, a rich, thick, packed-with-flavor sauce made with sun-dried tomatoes, roasted red peppers, and almonds. What...

Club Sandwiches Two Ways (Vegan & Meaty)

Club Sandwiches are so easy to make for a mixed vegetarian and carnivore group. Mix up the turkey (or Tofurky), ham (or veggie ham),...

Candy Cane Christmas Charcuterie Board

If you’re looking for a Christmas Charcuterie Board, it doesn’t get much easier than this one! This Candy Cane Christmas Charcuterie Board is made...

Christmas Punch

Every Christmas gathering needs a festive beverage, am I right? Take it old school and break out the punch bowl, because I have a...

Twice-Baked Honeynut Squash

Have you heard of honeynut squash? It’s an up-and-comer, and my prediction is that if you haven’t heard about it, you will – and...

Vegan Buttery Herb Stuffing

Welcome to my new series, “Food Blogger Creates and Posts Thanksgiving Recipes at the Last Possible Minute!” Gosh, that name rolls off the tongue,...

Lemon-Garlic Kale Salad with Almonds

Welcome to the most incredible kale salad, ever! That’s a bold statement, I know. But seriously, there’s not much this Lemon Garlic Kale Salad...

Vegetarian Red Beans & Rice

With perfectly tender, cooked-from-scratch red beans and fluffy white rice, the beans in this Vegetarian Red Beans and Rice have a savory, smoky depth...

Vegan Peanut Butter & Jelly Thumbprint Cookies

What’s better than good ol’ PB & J? These Vegan Peanut Butter & Jelly Thumbprint Cookies, of course! Peanut butter and jelly are best...

Sugared Cranberries

What’s frosty, festive, and screams “IT’S THE HOLIDAYS!”? Sugared cranberries, that’s what! Luckily, sugared cranberries don’t literally scream, because that would be terrifying. Though...