Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!
Two types of lentils, sweet potatoes, and comforting spices like turmeric, cumin, and coriander. These curried lentils are unfussy and make for the most satisfying dinner (and lunch leftovers!)
Thai-inspired peanut sauce tossed with spaghetti squash and topped with crunchy peanuts and cilantro. Top individual servings with tofu for the vegans/vegetarians or chicken for the carnivorously inclined.
Rich, hearty, comforting, buttery … I can think of so many adjectives to describe my new favorite corn chowder recipe. Who needs the dairy? Not moi!
With less than 10 ingredients, this hearty chili comes together quickly and easily. It might be fast and simple, but thanks to the magic of pressure cooking, it tastes like it simmered all day. So, so good!
Garlic and rosemary give this creamy soup an unmistakably Tuscan vibe.
I can’t believe it’s already time to publish another “Top 10 of the Year” post. This year just flew by. It was a good one, though (personally, at least – I’ll not get into...
Butternut squash and cashews form the simple creamy base of this surprisingly cheesy “cheese” sauce. Spooned over toasted crusty bread, it’s the ultimate comfort food. No actual cheese required!
Perfectly spiced and utterly buttery gingerbread cookies cut into super-simple tree shapes, then dressed up with a zingy lemon icing + sparkly sugar.
Tender, buttery oatmeal cookies packed with melty white chocolate chips and tart dried cranberries. Perfect for the holidays but a favorite year-round cookie too!
Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? 🙂
Fluffy pancakes get the gingerbread treatment! Brown sugar, molasses, cinnamon, ginger … yum. Top with whipped cream and cinnamon for the perfect breakfast treat.