Spiralized sweet potatoes tossed with spinach, drenched in peanut sauce, and topped with crunchy peanuts. Increase the protein factor by topping with baked tofu or – if any carnivores are at your table – some grilled chicken.
Perfect hard-boiled eggs in just 5 minutes cooking time! Easy cook, easy peel, easy peasy all around. These days, this is is the only way I make my hard-boiled eggs.
This homemade applesauce boasts an unusual ingredient in place of traditional sugar – pureed dates! Dates give it a warm, almost caramelly sweetness that I’m completely in love with. You can use any apple, but I recommend honeycrisps. They make a delicious applesauce.
Made with sticky-sweet Medjool dates, creamy almond butter, and pure vanilla extract, this healthier take on caramel apple dip makes the whole apple-a-day thing even more of a treat.
No need for a food processor when you make these ridiculously easy veggie burgers! Just mash chickpeas, hummus, and a handful of other ingredients together and saute for a super tasty, super simple vegan veggie burger.
Roasting the carrots brings a nice boost of flavor to this super-simple, scrumptious vegetarian soup. Just substitute coconut milk for the heavy whipped cream to make it vegan.
In the words of Staind, it’s been awhile! I’ve kept up on posting new recipes every week, but otherwise, I’ve been taking a bit of a break. Most of it intentional – I’d fully planned...
This rich, splurge-worthy gingerbread is pimped out for fall, with pumpkin puree, fall spices, and a decadent layer of thick maple-vanilla icing smothered over the top. If you really want to go for it, be sure to add the coarse Demerara sugar and candied ginger as a final touch.
Meal-prep hummus? Why not?! This recipe makes a huge batch of classic hummus that you can keep in the freezer until you’re ready to enjoy. So easy!
Easy, breezy, freezy. Roll up a few burritos, bake ’em up, and eat them now or freeze individually for super-easy lunches and dinners down the road. This flexible recipe can be made vegetarian, carnivorous, or vegan to satisfy every eater.
Perfect for lunch boxes or grab-and-go breakfasts, these mini muffins are sure to delight (almost) every kid.
The refreshing chilled tomato soup meets a classic cocktail, the Bloody Mary. No booze needed to get the vibe going here! Love passing this perfect summer party appetizer.