Ahhh … autumn in a pastry, right here. Tender, tasty, and these scones just happen to be dairy-free too!
Chewy, chocolatey, and loaded with both colorful goodies and some bonus good stuff. For fresh-out-of-the-oven cookies every time, just freeze the dough and bake off a few at a time. So easy!
A simple yet hearty lentil soup that’s far from boring-tasting. Green lentils, thyme, cumin, carrots, celery + a good simmer in the Instant Pot = winter weeknight heaven.
A simple pasta salad with loads of flavor, and hearty enough to stand in as a main dish. The perfect potluck salad – or stick some in a mason jar for an easy portable lunch!
Made with steel-cut oats, quinoa, chia seeds, and coconut milk, this make-ahead breakfast is utterly creamy and wonderfully hearty. Inspired by Starbucks’ recent menu item of the same name.
Crunchy-sweet, hearty, and super easy – this homemade granola is a winner. Love it for easy snacks and quick breakfasts.
No fuss, no muss – this fruit spread is so easy to make and nearly impossible to screw up. Plus, it’s fresher tasting, calls for very little sugar, contains nutritional-powerhouse chia seeds, and have I mentioned it is SO EASY?!
Fast, easy, and so tasty, it’s even carnivore-approved. Reminiscent of the Velveeta classic, but SO much better!
Happily vegan and gluten-free + so easy to whip up. The batter’s made right in the blender with pulverized oats for the flour, a ripe banana, and almond “buttermilk.” The end product? Hearty, golden, lighter than you’d think, and tender too. And SO good with blueberries!
Rich and creamy, this iced matcha latte goes down easy and is even easier to make. Simply dissolve the matcha right in your mason jar, add the remaining ingredients, screw on the lid, and shake shake shake until gloriously cold and frothy. Then just plop in a straw and drink for instant energy!
Light yet potent! Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off. Pinned over 1,000,000 times!
Silky-smooth, rich, and creamy sour cream – with not a lick of dairy! Only 5 ingredients – cashews, lemon juice, apple cider vinegar, salt, and water – will get you there. A batch of this vegan sour cream is in our fridge 24/7!