Fudgy, sweet, and gorgeously crinkled just like their non-vegan twins, these chocolate cookies are perfect for Christmas cookie platters – or hoard them all for yourself. Not that I would ever do that.

Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce. Just add cooked chicken or turkey for the meat-eaters!

A gorgeous, velvety soup that’s full of flavor. It’s oh-so easy to make, too – no peeling or dicing, just roast your butternut halves, peel off the skin, an blend the squash with ginger, vegetable broth, coconut milk, and a tiny splash of maple syrup. Yummmm.

Vegetarians, rejoice! This gravy is exactly what you’ve been missing on Thanksgiving. It’s so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat – meat eaters may prefer it over their own.

Fall’s favorite dinner, pumpkin chili, cooked up casserole style with a layer of glorious pumpkin cornbread baked right over the top. The perfect cornbread-to-chili ratio, right here!

Packed with vitamins A and C – and hands-down the easiest winter squash to prepare – delicata squash is a fave around here! And it’s so delicious roasted; here’s how to make it happen.