January 13, 2020
This super simple side whips up quickly and is super tasty. I’m marketing it as a side, but I’ve also been known to just eat it as a snack, like fries!
January 6, 2020
Hello hello! We’re six days into the new year, which means there are only 360 dinners left to make this year! You know … only. Sorry. Forgive me for bringing it up. Anyway, I...
December 31, 2019
Tomorrow, it’s 2020. A new decade. A decade with an easy name, so that’s a nice benefit. I’m sort of in shock that the last 10 years flew by the way they did. I...
December 17, 2019
Perk up your coffee with this festive non-dairy creamer. Simply made with coconut milk, cocoa powder, pure maple syrup, and extracts, it’s super easy to make. And especially delicious with a candy cane plopped into the mix.
December 3, 2019
An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights. Just dump the ingredients in the Crock Pot and come home to dinner!
November 26, 2019
An easy yet impressive freeform tart with a tender crust, delicious thin-sliced honeycrisps, and a generous dousing of cinnamon-sugar. Don’t forget the vegan vanilla ice cream!
November 20, 2019
Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.
November 18, 2019
The ultimate vegan wellington?! Possibly so! A flavorful chickpea-walnut loaf with a buttery mashed potato core, all wrapped up in flaky-golden puff pastry and baked to perfection. The perfect holiday table centerpiece!
November 16, 2019
An undetectably vegan, thick and rich gravy. Mushrooms and shallots sautéed in olive oil and vegan butter, joined by sherry, thyme, and vegetable broth. The perfect gravy for special occasions – or any ol’ time!
November 15, 2019
Turkey schmurkey! That’s what I say when people wonder if you need the traditional main dish on your Thanksgiving table. Okay, I may not say it out loud, but I think it. (I even...
November 8, 2019
Miso, maple, garlic, and other seasonings make for a flavor bomb of a baked bean situation. The perfect vegan potluck dish!
November 2, 2019
Specked with fresh herbs, apples, cranberries, and pecans, everyone will love this flavor-filled stuffing – and nobody will guess its little secret: it’s vegetarian, vegan, and gluten-free! Plus, the addition of protein-rich quinoa gives this hearty stuffing main-dish cred – perfect for those that prefer to skip the turkey.
