Holiday breakfast material, right here! Cinnamon, nutmeg, and sweet potato meet baked oatmeal in this easy breakfast recipe. The crunchy pecan streusel totally seals the deal.

I thought my first Thanksgiving as a vegetarian would be easy. Skip the turkey, done and done! Not so fast. Because sometimes there’s meat in them thar sides. Like the gravy (turkey drippings). And the...

Tableside conversations notwithstanding, it’s tough out there for a vegan on Thanksgiving. Aside from the most basic salad and the cranberry sauce, there’s not much that’s safe to eat. Or is there?! The truth is, mainstream Thanksgiving side dishes...

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture. Dairy-free and delicious!

I may be a vegetarian, but for witches’ fingers recipes I make an exception. Luckily for me, real witches’ fingers are a little difficult to obtain, so I have to go with a meat substitute....

This thick, hearty vegetarian pumpkin chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili!