After-School Loaded Chocolate Chip Cookies

This recipe and blog post is sponsored by O® Organics products, which are available in the Seattle area exclusively at Safeway. I’ve been a...

Instant Pot Lentil Vegetable Soup

Okay friends, well, if you haven’t guessed by now, I’m kind of a big fan of making lentil soup in the Instant Pot. It’s...

Greek-ish Orzo Salad with Chickpeas, Olives, & Capers

Well, my guy started his new job yesterday, and today our kiddo started school. It’s a week of exciting change and new beginnings for...

Strawberry & Toasted Almonds Overnight Grains (with Oats & Quinoa)

When you’re eating plant-based, breakfasts with protein can be hard to find. Especially convenient ones, like, say, from Starbucks. Between that plant-based breakfast challenge...

Cinnamon Almond Butter Granola

This granola makes me happy. When you smile at your granola, your granola smiles back at you! Okay, so here’s the deal. I wanted...

How to Make Chia Seed Jam

Chia seeds are such amazing little things. Packed with omega-3s, these little guys can soak up about 10 times their size and weight in...

Ridiculously Creamy Vegan Shells & Cheese

Giving up macaroni and cheese was a tough one for me. I mean, it’s safe to say it’s been my favorite food since the...

Blueberry Banana Oat Blender Pancakes

I just love creating recipes. But I have to admit, sometimes it makes my insecure side really nervous to put them out into the...

Shaken Iced Matcha Latte

Holy moly, May was a doozy. Not, like, in a super serious way, and I am grateful for that, but still a doozy. Toward...

How to Make Cashew Sour Cream – The Perfect Sour Cream Substitute

I can confidently say you’ll be blown away when you try your first taste of this vegan cashew sour cream. At least, if you’re...

One-Pot Pasta Primavera

A few years ago, I created a One-Pot Pasta Primavera recipe that I shared on another website. Over time, it’s remained one of my very favorite...

Hummingbird Cupcakes (with a Dairy-Free Option!)

I recently joined a baking club, and I have to say, it’s pretty dang fun. My friends and I pick a category, master a recipe,...