Greek-ish Orzo Salad with Chickpeas, Olives, & Capers

Well, my guy started his new job yesterday, and today our kiddo started school. It’s a week of exciting change and new beginnings for...

Strawberry & Toasted Almonds Overnight Grains (with Oats & Quinoa)

When you’re eating plant-based, breakfasts with protein can be hard to find. Especially convenient ones, like, say, from Starbucks. Between that plant-based breakfast challenge...

Cinnamon Almond Butter Granola

This granola makes me happy. When you smile at your granola, your granola smiles back at you! Okay, so here’s the deal. I wanted...

How to Make Chia Seed Jam

Chia seeds are such amazing little things. Packed with omega-3s, these little guys can soak up about 10 times their size and weight in...

Ridiculously Creamy Vegan Shells & Cheese

Giving up macaroni and cheese was a tough one for me. I mean, it’s safe to say it’s been my favorite food since the...

Blueberry Banana Oat Blender Pancakes

I just love creating recipes. But I have to admit, sometimes it makes my insecure side really nervous to put them out into the...

Shaken Iced Matcha Latte

Holy moly, May was a doozy. Not, like, in a super serious way, and I am grateful for that, but still a doozy. Toward...

How to Make Cashew Sour Cream – The Perfect Sour Cream Substitute

I can confidently say you’ll be blown away when you try your first taste of this vegan cashew sour cream. At least, if you’re...

One-Pot Pasta Primavera

A few years ago, I created a One-Pot Pasta Primavera recipe that I shared on another website. Over time, it’s remained one of my very favorite...

Hummingbird Cupcakes (with a Dairy-Free Option!)

I recently joined a baking club, and I have to say, it’s pretty dang fun. My friends and I pick a category, master a recipe,...

How to Make a Dried Pineapple Flower Garnish

Did you know you can make spectacular flower-like garnishes out of pineapple slices? It’s true – and it’s actually pretty simple to do! You may...

Avocado Toast Eggs Benedict with Avocado Hollandaise

I mean. Any recipe that has “avocado” in the title twice HAS to be good, right? Right. Absolutely right. I have a little tale to...