Kitchen Treaty: A food blog with options

Grizzly Bear Muffins (Vegan Chocolate Chunk Oat Muffins)

Our kid has coined these “Grizzly Bear Muffins,” and I thought it was so cute that I had to go with it. I started...

Thai Green Curry Noodle Soup (2 Ways!)

It’s been so dark and dreary here in the Seattle area, which I guess should be no surprise because hello, Seattle + winter. I’ve...

Instant Pot Vegan Hoppin’ John

Theories abound as to the origins of the Southern dish, Hoppin’ John. I’m no historian, so I won’t delve too far into it, but...

Why I Don’t “Just Get to the Recipe”

Blogging has changed so much in the nearly 10 years since I started. Back then, readers really got to know the bloggers – food...

Vegan Chocolate Crinkle Cookies

I share a lot of vegan recipes around here, but I’m not actually a vegan. Basically, I’m a vegetarian who no longer eats dairy...

Vegan Dinner Rolls (Soft & Fluffy!)

Put simply, these Vegan Dinner Rolls are THE BOMB. Soft, fluffy, buttery, and total people-pleasers – no one will know they’re vegan, except the...

Rustic White Bean & Thyme Pot Pies (Two Ways!)

School is just about out for winter break, and I, for one, am so excited to have my little buddy back at my side...

Thick & Rich 6-Ingredient Vegan Eggnog

Growing up, we really weren’t an eggnog family. My first encounter with it, I think, was actually well into adulthood – in the...

Easy Butternut Squash Soup with Coconut Milk

If you’re looking for a simple and straightforward dinner recipe after the hubbub of the Thanksgiving holiday and before Christmas madness really sets in,...

Wild Rice Stuffed Delicata Squash with Cranberries & Pecans

This Wild Rice Stuffed Delicata Squash features golden-roasted delicata squash halves stuffed with a hearty rice-and-lentil pilaf that’s studded with sweet cranberries and crunchy...