September 5, 2018
A simple pasta salad with loads of flavor, and hearty enough to stand in as a main dish. The perfect potluck salad – or stick some in a mason jar for an easy portable lunch!
August 9, 2018
Made with steel-cut oats, quinoa, chia seeds, and coconut milk, this make-ahead breakfast is utterly creamy and wonderfully hearty. Inspired by Starbucks’ recent menu item of the same name.
July 29, 2018
Crunchy-sweet, hearty, and super easy – this homemade granola is a winner. Love it for easy snacks and quick breakfasts.
June 25, 2018
No fuss, no muss – this fruit spread is so easy to make and nearly impossible to screw up. Plus, it’s fresher tasting, calls for very little sugar, contains nutritional-powerhouse chia seeds, and have I mentioned it is SO EASY?!
June 18, 2018
Fast, easy, and so tasty, it’s even carnivore-approved. Reminiscent of the Velveeta classic, but SO much better!
June 11, 2018
Happily vegan and gluten-free + so easy to whip up. The batter’s made right in the blender with pulverized oats for the flour, a ripe banana, and almond “buttermilk.” The end product? Hearty, golden, lighter than you’d think, and tender too. And SO good with blueberries!
June 4, 2018
Rich and creamy, this iced matcha latte goes down easy and is even easier to make. Simply dissolve the matcha right in your mason jar, add the remaining ingredients, screw on the lid, and shake shake shake until gloriously cold and frothy. Then just plop in a straw and drink for instant energy!
May 24, 2018
Light yet potent! Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off. Pinned over 1,000,000 times!
May 3, 2018
Silky-smooth, rich, and creamy sour cream – with not a lick of dairy! Only 5 ingredients – cashews, lemon juice, apple cider vinegar, salt, and water – will get you there. A batch of this vegan sour cream is in our fridge 24/7!
April 18, 2018
Whether you go for the vegetarian or the vegan option, this creamy pasta dinner is sure to be a fave. Packed full of vibrant spring veggies, brightened with lemon, and – maybe best of all – on the table in less than 30 minutes.
April 14, 2018
Moist and ultra-tender banana cupcakes flecked with pineapple, pecans, and coconut. Add a dollop of cream cheese frosting and crown with a dried pineapple flower for cupcakes that’ll impress, guaranteed!
April 11, 2018
Paper-thin pineapple slices, oven-dried into yellow-flower perfection. Decorate your next cake with these cuties and cue the oohs and aahs!
