Kitchen Treaty: A food blog with options

How to Make Cashew Sour Cream – The Perfect Sour Cream Substitute

I can confidently say you’ll be blown away when you try your first taste of this vegan cashew sour cream. At least, if you’re...

One Pot Pasta Primavera

A few years ago, I created a One Pot Pasta Primavera recipe that I shared on another website. Over time, it’s remained one of my very...

Hummingbird Cupcakes (with a Dairy-Free Option!)

I recently joined a baking club, and I have to say, it’s pretty dang fun. My friends and I pick a category, master a recipe,...

How to Make a Dried Pineapple Flower Garnish

Did you know you can make spectacular flower-like garnishes out of pineapple slices? It’s true – and it’s actually pretty simple to do! You may...

Avocado Toast Eggs Benedict with Avocado Hollandaise

I mean. Any recipe that has “avocado” in the title twice HAS to be good, right? Right. Absolutely right. I have a little tale to...

How to Make Avocado Hollandaise Sauce

Avocado hollandaise is an incredible, lemony, creamy stand-in for the real thing. If you’ve ever made hollandaise sauce – even the much-easier-than-the-traditional version in...

Roasted Rainbow Carrots with Mint Gremolata

Welcome to the simplest roasted carrots recipe ever! Okay, well – roasted carrots are pretty simple in and of themselves, sure. But this one is...

10 Things to Make With Leftover Hard-Boiled Eggs

You cooked up your hard-boiled eggs and maybe even colored them for Easter. And now? You’ve got a lot of hard-boiled eggs on your...

Egg Salad Banh Mi Sandwiches

“Banh Mi,” literally translated, is – to my limited knowledge – the Vietnamese word for “bread.” So anything goes, right? Basically, I’m trying to...

My Very Favorite Vegan Basil Pesto Recipe

Garlicky, glorious, herby pesto. It’s such a wonderful, versatile sauce that elevates everything from pizza to pasta to sandwiches. And at a glance, pesto...