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Thai Green Curry Noodle Soup (2 Ways!)

A fast, easy, and comforting soup with Thai flavors, rice noodles, and your protein of choice – tofu for the plant-based folk, chicken for the meat-eaters.

Instant Pot Vegan Hoppin’ John

Black-eyed peas, rice, and veggies form this hearty, smoky meal-in-one. Make some for New Year’s luck – or just because it’s darn delicious!

Why I don't just "get to the recipe"

Why I Don’t “Just Get to the Recipe”

Blogging has changed so much in the nearly 10 years since I started. Back then, readers really got to know the bloggers – food blogs were part personal journal, part recipe resource. Bloggers shared...

Instant Pot Golden Lentil & Spinach Soup

A thick and hearty lentil soup packed full of flavor. Made specifically for the it-appliance of the moment, The Instant Pot!

Vegan Chocolate Crinkle Cookies

Fudgy, sweet, and gorgeously crinkled just like their non-vegan twins, these chocolate cookies are perfect for Christmas cookie platters – or hoard them all for yourself. Not that I would ever do that.

Soft & Fluffy Vegan Dinner Rolls (That Everyone Will Love!)

Please the vegans without disappointing the carnivores. These soft, fluffy, buttery, and melt-in-your-mouth dinner rolls are total crowd-pleasers – no eggs or dairy needed.

Rustic White Bean & Thyme Pot Pies (Two Ways!)

Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce. Just add cooked chicken or turkey for the meat-eaters!

Thick & Rich 6-Ingredient Vegan Eggnog

Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!

Simple Butternut Squash Soup

A gorgeous, velvety soup that’s full of flavor. It’s oh-so easy to make, too – no peeling or dicing, just roast your butternut halves, peel off the skin, an blend the squash with ginger, vegetable broth, coconut milk, and a tiny splash of maple syrup. Yummmm.

Wild Rice & Lentil Stuffed Delicata Squash with Cranberries & Pecans

Wild rice pilaf heartied up with lentils, flavored with curry spices and cumin, and dotted with sweet dried cranberries and crunchy pecans – all served up in delicious roasted delicata squash halves. Yum!

Easy Vegetarian Onion Gravy

Vegetarians and vegans, rejoice! This gravy is exactly what you’ve been missing on Thanksgiving. It’s so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat – meat eaters may prefer it over their own.

Vegan Apple Cranberry Crisp

Sweet apples, tart cranberries, a kiss of vanilla and cinnamon … perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.