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10 Simple Vegetarian Dinner Recipes

Ah, weeknight dinner. Such a pain. I mean, I usually adore cooking, and it’s still the bane of my existence. So when I can spend less than 30 minutes whipping up a simple vegetarian...

Chickpea Orzo Soup with Lemon & Dill

A hearty squeeze of lemon and loads of fresh dill liven up this chunky veggie-and-chickpea soup.

20-Minute Vegetarian White Bean Chili

I’m always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!

Black Forest Smoothie

Chocolate + cherries = heaven. With approximately 14% of your daily RDA of iron, this decadent-tasting smoothie boasts a nice little nutritional boost. Equally great as a dessert as it is a morning pick-me-up.

Honey Coconut Tapioca Pudding

Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!

Instant Pot Curried Sweet Potato Lentils

Instant Pot Curried Sweet Potato Lentils

Two types of lentils, sweet potatoes, and comforting spices like turmeric, cumin, and coriander. These curried lentils are unfussy and make for the most satisfying dinner (and lunch leftovers!)

Simple Thai Peanut Spaghetti Squash Boats (3 Ways!)

Thai-inspired peanut sauce tossed with spaghetti squash and topped with crunchy peanuts and cilantro. Top individual servings with tofu for the vegans/vegetarians or chicken for the carnivorously inclined.

Rich and Creamy Vegan Corn Chowder

Rich & Creamy Vegan Corn Chowder

Rich, hearty, comforting, buttery … I can think of so many adjectives to describe my new favorite corn chowder recipe. Who needs the dairy? Not moi!

Simple Instant Pot Vegan Black Bean Chili

With less than 10 ingredients, this hearty chili comes together quickly and easily. It might be fast and simple, but thanks to the magic of pressure cooking, it tastes like it simmered all day. So, so good!

Creamy Tuscan White Bean Soup

Garlic and rosemary give this creamy soup an unmistakably Tuscan vibe.

Top 10 Recipes of 2017

I can’t believe it’s already time to publish another “Top 10 of the Year” post. This year just flew by. It was a good one, though (personally, at least – I’ll not get into...

Vegan Butternut Welsh Rarebit

Butternut squash and cashews form the simple creamy base of this surprisingly cheesy “cheese” sauce. Spooned over toasted crusty bread, it’s the ultimate comfort food. No actual cheese required!