Vegetarian Pasta e Fagioli (Pasta Fazool)
Hygge, baby. This Vegetarian Pasta e Fagioli is oh-so hygge. I mean, I’m no hygge expert, but I’m pretty sure I’m feeling it here....
Easy Dairy-Free Banana Bread
Hello and welcome to the BEST banana bread recipe I’ve ever made – and it just so happens to be dairy-free banana bread! I...
Cashew Veggie Stir Fry with Chicken or Tofu (One Dish, Two Ways!)
Rarely – okay, never – do all three human members of our family eat the same food for any one meal. Our daughter, for...
Vegan Pumpkin Cream Cold Brew
Since its introduction in 2019, people have been going crazy for Starbucks’ Pumpkin Cream Cold Brew. The dairy version is delicious, but I’ve also...
Green Sunshine Smoothie (Our Very Favorite Green Smoothie!)
This green smoothie recipe with pineapple, mango, and kale is refreshing, full of nutrients and tastes like sunshine in a glass! I know smoothie...
Red, White, & Blue Patriotic Parfaits
Summer’s here! I can’t believe it. This year is flying by. There’s a joke here in the Pacific Northwest that summer doesn’t start until...
Creamy Spinach Dip with Water Chestnuts (and Vegan Option!)
Who else remembers that cool, creamy spinach dip with water chestnuts adding cool, crisp crunch … all served up in sourdough bowl? (*raising my...
Vegan Pineapple Upside Down Cake
Moist. Did I just make you cringe? I want to say people either hate or love the word, but really, it’s more like hate...
Lemony Quinoa & Chickpea Salad
This lemony quinoa and chickpea salad might just be the easiest you’ve ever made. And with loads of lemon, tons of chickpeas, and dill,...
Glazed Soft-Baked Almond Flour Lemon Cookies
One of my top recipes is this almond flour chocolate chip cookie recipe – a soft-baked, melt-in-your-mouth gem of a cookie that is surprisingly...
Our Gray & White Half-Bathroom Remodel
And now for something completely different! I know I usually share recipes here, but today, I thought I’d go beyond the kitchen and share...
Vegan Irish Soda Bread
This Vegan Irish Soda Bread tastes just like its dairy-filled cousin. Flaky, buttery, dense, unbelievably perfect toasted. And I love any excuse to make...
