Slow Cooker Red Lentil & Chickpea Curry with Potatoes & Peas
Oh hello! Here is where I write all about this delicious recipe and do my best to convince you to make it. The thing...
Crispy Almond Butter Waffles
When I’m developing a recipe, I try to come back and make notes about how much I liked (or didn’t like) the end result....
Creamy Vegan Roasted Red Pepper Pasta
This creamy vegan roasted red pepper pasta is full of flavor, but possibly the best part about it is that it only takes 20...
Sheet Pan Vegetarian Breakfast Hash
I’ve come to realize I am an aspiring meal prepper. “Aspiring” being the key word. I love the idea of having all that healthy...
Vegan 7-Layer Bean Dip
When it comes to vegan Super Bowl snacks, options can be a little scarce. But no more! If you’re eating plant-based, this Vegan 7-Layer...
Grizzly Bear Muffins (Vegan Chocolate Chunk Oat Muffins)
Our kid has coined these “Grizzly Bear Muffins,” and I thought it was so cute that I had to go with it. I started...
Thai Green Curry Soup
This Thai Green Curry Soup is creamy, a little spicy, full of flavor and just utterly SO slurp-worthy! We’ve got thin rice noodles swimming...
Instant Pot Vegan Hoppin’ John
Theories abound as to the origins of the Southern dish, Hoppin’ John. I’m no historian, so I won’t delve too far into it, but...
Why I Don’t “Just Get to the Recipe”
Blogging has changed so much in the nearly 10 years since I started. Back then, readers really got to know the bloggers – food...
Vegan Chocolate Crinkle Cookies
I share a lot of vegan recipes around here, but I’m not actually a vegan. Basically, I’m a vegetarian who no longer eats dairy...
Soft & Fluffy Dairy-Free Dinner Rolls
Put simply, these Dairy-Free Dinner Rolls are THE BOMB. Soft, fluffy, buttery, and total people-pleasers – no one will know they’re dairy-free and vegan,...
Rustic White Bean & Thyme Pot Pies (Two Ways!)
School is just about out for winter break, and I, for one, am so excited to have my little buddy back at my side...
