Cinnamon Almond Butter Granola
This granola makes me happy. When you smile at your granola, your granola smiles back at you! Okay, so here’s the deal. I wanted...
How to Make Chia Seed Jam with Any Fruit You Have
Chia seeds are such amazing little things, and chia seed jam is just one magic recipe you can make with these little powerhouses. Packed...
Ultra Creamy Dairy Free Mac & Cheese
Creamy, dreamy dairy-free mac and cheese? Like, that can be a thing? Why, yes! Yes it can. The sauce for this vegan mac and...
Easy Matcha Iced Latte
What’s the easiest way to make a Matcha Iced Latte? Shaken, of course! Just grab some matcha, ice, milk, and a mason jar and...
How to Make Cashew Sour Cream – The Perfect Sour Cream Substitute
I can confidently say you’ll be blown away when you try your first taste of this vegan cashew sour cream. At least, if you’re...
One Pot Pasta Primavera
A few years ago, I created a One Pot Pasta Primavera recipe that I shared on another website. Over time, it’s remained one of my very...
Hummingbird Cupcakes (with a Dairy-Free Option!)
I recently joined a baking club, and I have to say, it’s pretty dang fun. My friends and I pick a category, master a recipe,...
How to Make a Dried Pineapple Flower Garnish
Did you know you can make spectacular flower-like garnishes out of pineapple slices? It’s true – and it’s actually pretty simple to do! You may...
Avocado Toast with Poached Egg
This Avocado Toast with Poached Egg recipe is basically like an Avocado Eggs Benedict! And what could be better than a cross between avocado...
Avocado Hollandaise
Avocado hollandaise is an incredible, lemony, creamy stand-in for the real thing. If you’ve ever made hollandaise sauce – even the much-easier-than-the-traditional version in...
Roasted Rainbow Carrots with Mint Gremolata
Welcome to the simplest roasted carrots recipe ever! Okay, well – roasted carrots are pretty simple in and of themselves, sure. But this one is...
10 Things to Make With Leftover Hard-Boiled Eggs
You cooked up your hard-boiled eggs and maybe even colored them for Easter. And now? You’ve got a lot of hard-boiled eggs on your...