Blueberry Banana Oat Blender Pancakes
I just love creating recipes. But I have to admit, sometimes it makes my insecure side really nervous to put them out into the...
Iced Matcha Latte
What’s the easiest way to make an Iced Matcha Latte? Shaken, of course! Just grab some matcha, ice, milk, and a mason jar and...
How to Make Cashew Sour Cream – The Perfect Sour Cream Substitute
I can confidently say you’ll be blown away when you try your first taste of this vegan cashew sour cream. At least, if you’re...
One-Pot Pasta Primavera
A few years ago, I created a One-Pot Pasta Primavera recipe that I shared on another website. Over time, it’s remained one of my very favorite...
Hummingbird Cupcakes (with a Dairy-Free Option!)
I recently joined a baking club, and I have to say, it’s pretty dang fun. My friends and I pick a category, master a recipe,...
How to Make a Dried Pineapple Flower Garnish
Did you know you can make spectacular flower-like garnishes out of pineapple slices? It’s true – and it’s actually pretty simple to do! You may...
Avocado Toast Eggs Benedict with Avocado Hollandaise
I mean. Any recipe that has “avocado” in the title twice HAS to be good, right? Right. Absolutely right. I have a little tale to...
How to Make Avocado Hollandaise Sauce
If you’ve ever made hollandaise sauce – even the much-easier-than-the-traditional version in the blender – you probably know it’s a bit tricky to do...
Roasted Rainbow Carrots with Mint Gremolata
Welcome to the simplest roasted carrots recipe ever! Okay, well – roasted carrots are pretty simple in and of themselves, sure. But this one is...
10 Things to Make With Leftover Hard-Boiled Eggs
You cooked up your hard-boiled eggs and maybe even colored them for Easter. And now? You’ve got a lot of hard-boiled eggs on your...
Egg Salad Banh Mi Sandwiches
“Banh Mi,” literally translated, is – to my limited knowledge – the Vietnamese word for “bread.” So anything goes, right? Basically, I’m trying to...
My Very Favorite Vegan Basil Pesto Recipe
Garlicky, glorious, herby pesto. It’s such a wonderful, versatile sauce that elevates everything from pizza to pasta to sandwiches. And at a glance, pesto...
