How to Make Avocado Hollandaise Sauce
If you’ve ever made hollandaise sauce – even the much-easier-than-the-traditional version in the blender – you probably know it’s a bit tricky to do...
Roasted Rainbow Carrots with Mint Gremolata
Welcome to the simplest roasted carrots recipe ever! Okay, well – roasted carrots are pretty simple in and of themselves, sure. But this one is...
10 Things to Make With Leftover Hard-Boiled Eggs
You cooked up your hard-boiled eggs and maybe even colored them for Easter. And now? You’ve got a lot of hard-boiled eggs on your...
Egg Salad Banh Mi Sandwiches
“Banh Mi,” literally translated, is – to my limited knowledge – the Vietnamese word for “bread.” So anything goes, right? Basically, I’m trying to...
My Very Favorite Vegan Basil Pesto Recipe
Garlicky, glorious, herby pesto. It’s such a wonderful, versatile sauce that elevates everything from pizza to pasta to sandwiches. And at a glance, pesto...
Green Eggs & Yams
Ah, Dr. Seuss. I grew up on his books, and now my daughter’s doing the same thing. And that just makes me happy. Star-Bellied...
10 Super-Simple Vegetarian Dinner Recipes
Ah, weeknight dinner. Such a pain. I mean, I usually adore cooking. But weeknight dinner is still the bane of my existence. So when...
Chickpea Orzo Soup with Lemon & Dill
Well hi! So, you know how I was talking about my curious lack of motivation in my last post? Little did I know, when...
20-Minute Vegetarian White Bean Chili
Welcome, my friends, to the easiest white bean chili recipe you’ll ever lay your spoon on! Is it authentic? Definitely not. I mean, it...
Black Forest Smoothie
Well guys, I have to say I have had quite the case of … what do I call it? Blogger’s block? Recipe block? I...
Rich & Creamy Coconut Milk Tapioca Pudding
Alright friends, put down the dairy and the eggs. Because you don’t need either one to make this thick, rich, decadent tapioca pudding. All you...
Instant Pot Curried Sweet Potato Lentils
Well, clearly I have a thing for lentils in the Instant Pot. Three of the six Instant Pot recipes I’ve shared have lentils! And...
