Deep, dark, rich, moist, and luxuriously everything Devil’s Food cake should be – but vegan!
Vegan comfort food to the max. Butternut squash, garlic, smoked paprika … pureed into a velvety sauce that smothers al dente whole wheat penne. And then sprinkled with herbed bread crumbs, and baked until bubbly and golden-brown. Mmmm.
This veggie-packed soup has a lovely, easy hit of flavor thanks to curry powder. With its chickpeas, veggies, and barley, it makes for a super hearty (and delicious) dinner.
A surprisingly simple autumnal risotto made with pumpkin puree and a secret ingredient for an umami boost. Plus, a toasted hazelnut and crispy fried sage leaf garnish that take it over the top!
Super-fluffy, tall, yet moist pumpkin pancakes. Yes, you can have it all in a pumpkin pancake recipe!
Once we knew we were really, truly, finally going ahead with our kitchen remodel, I traveled a journey I think that many do: The kitchen countertop research journey. This is a looooong and windy...
I know, I know … white kitchens are everywhere. But you know, they’re everywhere because they’re awesome, amiright?! At least … I think so. I wanted a light, bright, white kitchen for years, and...
Rosemary, garlic, and smoked paprika lend depth of flavor to this thick, creamy, dreamy pasta-and-bean soup. Drizzle with olive oil and serve with a hunk of bread and you’ve got just about the coziest dinner ever!
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks – no dairy necessary!
Crisp veggies. Crunchy cashews. And tofu for the vegans or chicken for the meat-eaters. All in a savory-sweet, slightly spicy sauce. This recipe cooks up in two pans at the same time, so the process can be a bit hectic. But it’s well worth the effort!
Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it’s refrigerated first.
Moist and lemony with flecks of zucchini and bursts of blueberry. These summery muffins are a new seasonal favorite around here!