When you eat gluten-free, there’s a lot to miss on Thanksgiving – and a few minefields to boot. The turkey, mashed potatoes, sweet potatoes, cranberry sauce, and salads are usually pretty safe – but...

This crustless pumpkin pie might just be the easiest you’ll ever make. Simply blend the ingredients together, pour into your pie pan, and bake!

Rich and creamy vegan non-dairy pumpkin spice coffee creamer! It’s so simple – just cashews, pumpkin, spices, maple syrup, and water. Cozy up!

Fall soup gone hearty! Or is it hearty black bean soup gone autumn? Either way, this mash-up of two favorite is a warming, satiating affair.

Spiralized sweet potatoes tossed with spinach, drenched in peanut sauce, and topped with crunchy peanuts. Increase the protein factor by topping with baked tofu or – if any carnivores are at your table – some grilled chicken.

This homemade applesauce boasts an unusual ingredient in place of traditional sugar – pureed dates! Dates give it a warm, almost caramelly sweetness that I’m completely in love with. You can use any apple, but I recommend honeycrisps. They make a delicious applesauce.