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Herbed Wild Rice and Quinoa Stuffing - Everyone will love this flavor-filled stuffing - and nobody will guess its little secret: it's vegetarian, vegan, and gluten-free! Plus, the addition of protein-rich quinoa gives this hearty stuffing main-dish cred - perfect for those that prefer to skip the turkey.

Herbed Wild Rice and Quinoa Stuffing

Specked with fresh herbs, apples, cranberries, and pecans, everyone will love this flavor-filled stuffing – and nobody will guess its little secret: it’s vegetarian, vegan, and gluten-free! Plus, the addition of protein-rich quinoa gives this hearty stuffing main-dish cred – perfect for those that prefer to skip the turkey.

Curried Pumpkin Hummus

Harvest hummus to the fall potluck rescue! This easy app is perfect to bring along to parties, or just keep a batch in the fridge to enjoy for yourself.

Quick & Easy Mummy Hot Dogs (Two Ways!)

When both vegetarians and meat-eaters are at the Halloween party, what’ll feed both? Mummy dogs, that’s what! Wrap up both veggie dogs and classic hot dogs and everyone’s happy.

Vegan Devil’s Food Cake

Deep, dark, rich, moist, and luxuriously everything Devil’s Food cake should be – but vegan!

Creamy Vegan Butternut Squash Pasta Bake

Vegan comfort food to the max. Butternut squash, garlic, smoked paprika … pureed into a velvety sauce that smothers al dente whole wheat penne. And then sprinkled with herbed bread crumbs, and baked until bubbly and golden-brown. Mmmm.

Curried Vegetable Barley Soup

This veggie-packed soup has a lovely, easy hit of flavor thanks to curry powder. With its chickpeas, veggies, and barley, it makes for a super hearty (and delicious) dinner.

Creamy Vegan Pumpkin Risotto

A surprisingly simple autumnal risotto made with pumpkin puree and a secret ingredient for an umami boost. Plus, a toasted hazelnut and crispy fried sage leaf garnish that take it over the top!

Fluffy Pumpkin Pancakes Recipe

Super-fluffy, tall, yet moist pumpkin pancakes. Yes, you can have it all in a pumpkin pancake recipe!

White Kitchen Countertops: Marble, Granite, or Quartz?

Once we knew we were really, truly, finally going ahead with our kitchen remodel, I traveled a journey I think that many do: The kitchen countertop research journey. This is a looooong and windy...

Our (Semi) Budget-Friendly White Kitchen Remodel

I know, I know … white kitchens are everywhere. But you know, they’re everywhere because they’re awesome, amiright?! At least … I think so. I wanted a light, bright, white kitchen for years, and...

Vegan Pasta e Fagioli (Pasta Fazool)

Rosemary, garlic, and smoked paprika lend depth of flavor to this thick, creamy, dreamy pasta-and-bean soup. Drizzle with olive oil and serve with a hunk of bread and you’ve got just about the coziest dinner ever!

Easy Dairy-Free Banana Bread

Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks – no dairy necessary!