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Pea Pesto Pasta Salad

This easy vegan salad boasts a creamy pea pesto with parsley, mint, pine nuts, and lemon. Perfect for make-ahead lunches and potlucks.

Our Gray & White Half-Bathroom Remodel

And now for something completely different! I know I usually share recipes here, but today, I thought I’d go beyond the kitchen and share a recent project we completed here in the Kitchen Treaty...

Vegan Irish Soda Bread

Just because you’re vegan or dairy-free doesn’t mean you can’t enjoy a little bread-o-the-Irish! Whip up this vegan Irish soda bread and never go soda-bread-less on St. Paddy’s Day again.

Slow Cooker Red Lentil & Chickpea Curry with Potatoes & Peas

Hearty, full of flavor, a relatively short list of ingredients, and basically hands-off. That’s what I call the perfect dinner recipe! I love this chickpea curry recipe and I hope you do too.

Vegan Banana Almond Butter Waffles

Light and crisp yet hearty and full-of-flavor. Friends, meet my new favorite waffle.

Creamy Vegan Roasted Red Pepper Pasta

Got 20 minutes? Then you’ve got dinner! An impossibly creamy, full-of-flavor sauce coats curly pasta for this awesomely easy pasta dish that’ll please vegans and carnivores alike.

Sheet Pan Black Bean, Sweet Potato, & Kale Breakfast Hash

An easy, hearty breakfast that cooks up on a sheet pan (and makes perfect leftovers for later in the week)!

Vegan 7-Layer Bean Dip

Who needs cheese when you have creamy guacamole and tangy vegan sour cream? Not us! This decked-out bean dip is the perfect appetizer for vegans or non-vegans alike. (My carnivorous guy LOVES it!)

Grizzly Bear Muffins (Vegan Chocolate Chunk Oat Muffins)

Moist, tender, and chocolatey, these easy muffins are the perfect breakfast treat. And nobody will guess they’re vegan (really)!

Thai Green Curry Noodle Soup (2 Ways!)

A fast, easy, and comforting soup with Thai flavors, rice noodles, and your protein of choice – tofu for the plant-based folk, chicken for the meat-eaters.

Instant Pot Vegan Hoppin’ John

Black-eyed peas, rice, and veggies form this hearty, smoky meal-in-one. Make some for New Year’s luck – or just because it’s darn delicious!

Why I don't just "get to the recipe"

Why I Don’t “Just Get to the Recipe”

Blogging has changed so much in the nearly 10 years since I started. Back then, readers really got to know the bloggers – food blogs were part personal journal, part recipe resource. Bloggers shared...