Vegan Pasta e Fagioli (Pasta Fazool)
Hygge, baby. This Vegan Pasta e Fagioli is oh-so hygge. I mean, I’m no hygge expert, but I’m pretty sure I’m feeling it here....
Easy Dairy-Free Banana Bread
Hello and welcome to the BEST banana bread recipe I’ve ever made – and it just so happens to be dairy-free banana bread! I...
Cashew Veggie Stir Fry with Chicken or Tofu (One Dish, Two Ways!)
Rarely – okay, never – do all three human members of our family eat the same food for any one meal. Our daughter, for...
Vegan Pumpkin Cream Cold Brew
Oh, fall. Why ya gotta be so mean? I mean, I love you and all. I do. But can you at least leave your...
Zucchini Lemon Blueberry Muffins
August 8 is a very important national holiday, and it’s only three days away! Are you ready for it? Well, if your zucchini plants...
Green Sunshine Smoothie (Our Very Favorite Green Smoothie!)
I know smoothie recipes – and especially green smoothie recipes – are super commonplace and easy these days. So does the world really need...
Red, White, & Blue Patriotic Parfaits
Summer’s here! I can’t believe it. This year is flying by. There’s a joke here in the Pacific Northwest that summer doesn’t start until...
Creamy Spinach Dip with Water Chestnuts (and Vegan Option!)
Iiiit’s throwback time! Who else remembers that cool, creamy spinach dip with the crunch of water chestnuts, served up in sourdough bowl? (*raising my...
Vegan Pineapple Upside Down Cake
Moist. Did I just make you cringe? I want to say people either hate or love the word, but really, it’s more like hate...
Simple Lemon Dill Quinoa Chickpea Salad
This quinoa chickpea salad might just be the easiest you’ve ever made. And with loads of lemon and dill, possibly the tastiest too! Good...
Glazed Soft-Baked Almond Flour Lemon Cookies
One of my top recipes is this almond flour chocolate chip cookie recipe – a soft-baked, melt-in-your-mouth gem of a cookie that is surprisingly...
Our Gray & White Half-Bathroom Remodel
And now for something completely different! I know I usually share recipes here, but today, I thought I’d go beyond the kitchen and share...
