November 2, 2019
Specked with fresh herbs, apples, cranberries, and pecans, everyone will love this flavor-filled stuffing – and nobody will guess its little secret: it’s vegetarian, vegan, and gluten-free! Plus, the addition of protein-rich quinoa gives this hearty stuffing main-dish cred – perfect for those that prefer to skip the turkey.
October 30, 2019
Harvest hummus to the fall potluck rescue! This easy app is perfect to bring along to parties, or just keep a batch in the fridge to enjoy for yourself.
October 26, 2019
When both vegetarians and meat-eaters are at the Halloween party, what’ll feed both? Mummy dogs, that’s what! Wrap up both veggie dogs and classic hot dogs and everyone’s happy.
October 22, 2019
Deep, dark, rich, moist, and luxuriously everything Devil’s Food cake should be – but vegan!
October 20, 2019
Vegan comfort food to the max. Butternut squash, garlic, smoked paprika … pureed into a velvety sauce that smothers al dente whole wheat penne. And then sprinkled with herbed bread crumbs, and baked until bubbly and golden-brown. Mmmm.
October 16, 2019
This veggie-packed soup has a lovely, easy hit of flavor thanks to curry powder. With its chickpeas, veggies, and barley, it makes for a super hearty (and delicious) dinner.
October 9, 2019
A surprisingly simple autumnal risotto made with pumpkin puree and a secret ingredient for an umami boost. Plus, a toasted hazelnut and crispy fried sage leaf garnish that take it over the top!
October 5, 2019
Super-fluffy, tall, yet moist pumpkin pancakes. Yes, you can have it all in a pumpkin pancake recipe!
October 1, 2019
Once we knew we were really, truly, finally going ahead with our kitchen remodel, I traveled a journey I think that many do: The kitchen countertop research journey. This is a looooong and windy...
September 27, 2019
I know, I know … white kitchens are everywhere. But you know, they’re everywhere because they’re awesome, amiright?! At least … I think so. I wanted a light, bright, white kitchen for years, and...
September 25, 2019
Rosemary, garlic, and smoked paprika lend depth of flavor to this thick, creamy, dreamy pasta-and-bean soup. Drizzle with olive oil and serve with a hunk of bread and you’ve got just about the coziest dinner ever!
September 19, 2019
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks – no dairy necessary!
