Rosemary & Sea Salt Roasted Chickpeas
For better or worse, one single word describes a really good snack to me: “addictive.” Lay’s nailed it with their “betcha can’t eat just...
Fresh Strawberry Lemonade by the Glass
It’s July 5, and Seattleites like myself know what that means: summer is finally here! Sure enough, the sun showed its ever-so-scarce face yesterday...
Four-Cheese Stuffed Grilled Peppers
Cheese. Melted cheese. It’s probably one of these best foodstuffs on Earth, unless you count chocolate … but then again, I consider chocolate to...
Watermelon Sangria
Fresh watermelon, juicy, cherries, zingy lime, and white wine make a knock-your-socks-off sangria in the form of this Watermelon Sangria! The Story Behind the...
Creamy Parmesan Sour Cream Polenta
Here’s a versatile little dish works equally well as a delicious main or a sumptuous side. Polenta is simmered in equal amounts milk and...
No-Bake Blueberry Cheesecake Mini Tarts
I thought I’d go with a dessert recipe for this Friday. The no-bake cheesecake mini tarts are sweet, easy, and cute … the perfect conclusion to...
Roasted Red Pepper Sandwiches
I love simple recipes, and this sandwich is a perfect example of just that. With only four ingredients – and that’s if you count...
Honey Rhubarb Brown Betty
I really, really need to grow some rhubarb. This is something I’ve been telling myself for years now. Lack of planning coupled with a...
Fresh-Squeezed Lemonade by the Glass Recipe
If you’re looking for a lemonade recipe for one, this Fresh-Squeezed Lemonade by the Glass is the perfect single serving lemonade for you! Because...
How to Roast Red Peppers in the Oven
It’s cliche, I know: but once I learned how to roast red peppers in the oven using the broiler, I’ve never gone back to...
Easy Kale & Toasted Walnut Pesto Pasta with Cherry Tomatoes
My friend Megan is a seriously hard-working mama of two adorable (and busy!) girls. A version of this recipe appears in her family’s regular...
Iced Coffeetini
It’s official, I guess … I am on even more of an iced coffee kick than usual. This time I’ve whipped up a beverage...
