Slow Cooker Smoky White Bean & Summer Squash Soup with Optional Andouille Sausage

I’m in love with my Crock Pot. A little obsessed even. I talk about it often … which is what a girl with a...

Brown Butter Zucchini Bread

I’ve decided zucchini bread might have been the original Deceptively Delicious type of recipe. You know, those Trojan Horse dishes that are meant to...

White Pizza Grilled Cheese

This White Pizza Grilled Cheese takes everything you love about classic white pizza and tucks it between two slices of buttery, garlicky bread. Creamy...

Spicy Baked Zucchini Fries with Greek Yogurt Dill Dip

So, zucchini fries. Not a new concept in the blogosphere and beyond, but something that flew under my radar until only recently. When I...

Grilled Teriyaki Chicken or Tofu with Fresh Grilled Pineapple

This one-dish-two-ways meal has been a favorite of ours for awhile now. The delicious teriyaki marinade – made with soy sauce, brown sugar, fresh...

Coke Float Cocktail

Remember Coke Floats? Throw a couple of scoops of creamy vanilla ice cream into a tall glass, pour Coca-Cola over the top, delight at...

Quick Tip: Sriracha on Macaroni & Cheese

This is one of those posts that requires very few words. So I’m just going to get to it.

Fluffy Nutella Buttercream Frosting Recipe

This Fluffy Nutella Buttercream is SUPER easy to make, with just 6 ingredients – and it’s ready in 5 minutes, too. Nutella icing is...

Cheddar Corn Chowder with Optional Bacon

I first made this amazing corn chowder last summer, and it was an instant hit in our house. I started with Ina Garten’s popular...

Orzo Salad with Chickpeas & Cherry Tomatoes

This salad became a fast favorite when I dug into the first batch a couple of years ago, and it remains a fave –...

Key Lime Pie in a Jar Recipe

What’s better than key lime pie? Key Lime Pie in a Jar! This fun (and portable!) key lime pie recipe is easy to make...

Oven Baked Potatoes (Crispy Outside, Fluffy Inside!)

There are a few secrets to cooking the perfect oven baked potatoes. You know … a baked potato with pillowy-hot insides, just waiting for melty...