Gingerbread Pear Upside Down Cake

An awesomely moist gingerbread cake topped with caramelized pears? I’m so there. This gingerbread pear upside down cake is exceptionally tasty and must be...

Spider Cake

While planning our little Halloween shindig, one of my first food ideas was to make a spider-shaped cake. He’s made from a dome-shaped cake...

Deviled Egg Eyes

I thought I’d dreamed up this idea all by myself, but a quick Google tells me otherwise. Deviled eggs! Made to look like eyes!...

Creamy Vegetarian Potato Soup

This simple vegetarian potato soup recipe was one of the very first recipes I ever shared, all the way back in 2009! And around...

Easiest Halloween Witch Finger Breadsticks

Looking for some Halloween finger food ideas? You’ve come to the right place. Like, REALLY the right place. Come hither, my pretties. That’s right…...

Bacon-Wrapped Chicken Skewers, aka: “Love”

I knew I was in deep when my guy was having a really bad day, and I found myself Googling bacon-wrapped meat recipes so...

Easy Peasy No-Lime-Squeezy Key Lime Pie

The heart of this key lime pie recipe is from the side of a bottle. It’s one of those things you look at and...

Apple Pie Muffins

We picked up a ton of fresh-picked Spartan-McIntosh cross apples at Homestead Fruit Stand over in Eastern Washington last weekend (okay, maybe not a...

Peanut Butter Noodles

My friend Laurie, a devoted mother of two and generally cool chick, shared this recipe with me. She swears it’s kid-friendly, and I trust...

Blender Mojitos

I’m sure there are some that would say making a mojito in a blender is sacrilege, but when we’re camping, if it’s good, it’s...

How to Freeze Parsley

I first had to learn how to freeze parsley when my big herb-garden winner was a hearty Italian parsley plant. Which was excellent because...