Wonderful for winter, and unbelievably good over pasta, then topped with portobello mushrooms or bacon. Please everyone in the house with this flexible veggie or carnie recipe.
These Starbucks copycat scones are soft, fluffy, and flaky.
When I make sugar cookies, this is the only recipe I use. I'm convinced there is no better. The taste is out of this world, and the dough rolls and keeps its shape beautifully.
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
I know, right? A whole pomegranate is intimidating. You know those delicious seeds must be in their somewhere, but how to get ’em all out? Here’s how I do it. How to Seed...
Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
Ever come across a food so divine, so scrumptious, so utterly sinful that, even while you’re savoring every last bite, you’re wishing you’d never discovered it? Because you know – you know – that...
This chocolate chip pumpkin bread is moist and flavorful, and makes perfect holiday gifts!
Layered pasta cradles a trio of cheeses and sweet Italian tomato sauce. Baked up until it’s bubbling and gooey. Hearty vegetarian comfort food at its best!
Warm gingerbread cake is baked in a skillet on top of a sweet mixture of caramelized pears, then flipped over for a beautiful and delicious presentation!
Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.
Bake your cake in a bowl then frost and decorate that sucker! It's that easy to make a spider cake. Note: No actual spiders were harmed in the making of this cake.