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Whole wheat spaghetti dances in an easy peanut butter dressing along with delicious veggies and chopped peanuts.
Classic mojitos made in a blender! Perfect for those lazy summer days. Who has the muscles for muddling?!
Bumper crop of parsley? Put away the pesto! Here's an easy way to preserve your bounty to use all year.
... and everyone else too! Hi, I'm Kare, a vegetarian married to a carnivore. My mission is to achieve peace in the kitchen - one delicious recipe at a time.
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