Four-Cheese Stuffed Grilled Peppers

Cheese. Melted cheese. It’s probably one of these best foodstuffs on Earth, unless you count chocolate … but then again, I consider chocolate to...

Watermelon Sangria

Fresh watermelon, juicy, cherries, zingy lime, and white wine make a knock-your-socks-off sangria in the form of this Watermelon Sangria! The Story Behind the...

Creamy Parmesan Sour Cream Polenta

Here’s a versatile little dish works equally well as a delicious main or a sumptuous side. Polenta is simmered in equal amounts milk and...

No-Bake Blueberry Cheesecake Mini Tarts

I thought I’d go with a dessert recipe for this Friday. The no-bake cheesecake mini tarts are sweet, easy, and cute … the perfect conclusion to...

Roasted Red Pepper Sandwiches

I love simple recipes, and this sandwich is a perfect example of just that. With only four ingredients – and that’s if you count...

Honey Rhubarb Brown Betty

I really, really need to grow some rhubarb. This is something I’ve been telling myself for years now. Lack of planning coupled with a...

Fresh-Squeezed Lemonade by the Glass Recipe

If you’re looking for a lemonade recipe for one, this Fresh-Squeezed Lemonade by the Glass is the perfect single serving lemonade for you! Because...

How to Roast Red Peppers in the Oven

It’s cliche, I know: but once I learned how to roast red peppers in the oven using the broiler, I’ve never gone back to...

Easy Kale & Toasted Walnut Pesto Pasta with Cherry Tomatoes

My friend Megan is a seriously hard-working mama of two adorable (and busy!) girls. A version of this recipe appears in her family’s regular...

Iced Coffeetini

It’s official, I guess … I am on even more of an iced coffee kick than usual. This time I’ve whipped up a beverage...

Slow Cooker Vegetarian Cheesy Chili Mac with Optional Ground Beef

We’re headed to Sonoma for a mini vacation, so I thought I’d share this recipe for easy Cheesy Chili Mac from the archives of...

Almond Poppyseed Shortbread Cookies

Let me just disclaim right off the bat that I really hate these photos. But I love the cookies – or, I should say,...